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Products
- Whetstone Holder
- Tadafusa "Seido" SLD Sujihiki 240mm
- Porter 9 Pocket Waxed Canvas Leather Trim Knife Roll
- Premium Chef Tool Bundle - Black
- Morihei Hishiboshi 4000 Grit Whetstone
- Fish Prep Bundle - Small
- Habitat Steel Cleaner/Rust Remover
- Fish Prep Bundle - Large
- Habitat Canvas Knife Roll - 6 Slot - Blue
- Tadafusa "Seido" SLD Sujihiki 270mm
- Habitat 40cm Black Magnetic Knife Holder
- Sakai Kikumori "Kikuzuki Kuro" Gyuto 240mm
- Tadafusa "Seido" SLD Tsuchime Gyuto 210mm
- Sakai Takayuki Fish Bone Pliers
- Chefs Edge Shipping Cover
- Fish Prep Bundle - 3 piece
- Sakai Kikumori Shironiko Deba 165mm
- Tsunehisa VG1 Gyuto 210mm
- Tojiro DP3 Boning Knife 15cm
- Tojiro DP3 Western Deba 17cm
- Tojiro DP3 Paring 9cm
- Senzo Clad AUS10 210mm Gyuto
- Shapton Kuromaku 5000 Grit
- CCK Carbon Bone Cleaver
- 4 Piece Knife Tower
- Sakai Kikumori "Kikuzuki Kuro" Petty 150mm
- Ultimate Chef Tool Bundle - Black - PVC
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 180mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 210mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 240mm
- Stainless Steel Zester
- Tsunehisa Ginsan Nashiji Bunka 165mm
- Blade Guard 24cm
- Tsunehisa Ginsan Migaki Bunka 165mm
- Naniwa Economical Whetstone - 1000 Grit
- Senzo Black VG10 Damascus Santoku 167mm
- Shapton RockStar Whetstone 6000 Grit
- Long Plating Tweezer 30cm - Black
- Senzo Professional SG2 Nakiri 165mm
- Nigara Hamono Blue Super Migaki Tsuchime Petty 150mm - Ebony
- Senzo Clad AUS10 Bunka 165mm
- Sakai Takayuki Kurokage Kiritsuke 190mm
- Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Blue Acrylic
- Long Plating Tweezer 30cm - Silver
- Hatsukokoro Hayabusa ATS34 3 Layer Kiritsuke Gyuto 240mm - Dark Maple
- Suncraft Cleaver 180mm
- Senzo Clad AUS10 135mm Petty
- Porter 3 Pocket Polymer Knife Bag
- Tosa Nagasu Whale Knife - E
- Senzo Universal VG10 90mm Paring
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- Guide to Japanese Knife Steels | VG10, Blue, White | Chef's Edge
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef Knife vs Santoku | What is the Difference? | Chef's Edge
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives | Guide & Info | Chef's Edge US
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Friday, Dec 05, 2025.