Naoki Mazaki Knives

Naoki Mazaki crafts his knives in a small workshop in Sanjo, Niigata — a region of Japan renowned for its blades and skilled artisans. Unlike many makers, Mazaki completes the entire knifemaking process himself, from forging to finishing, drawing on deep expertise across multiple disciplines. His knives embody traditional Japanese craftsmanship at the highest level. Now available in America, we are very proud to offer access to Mazaki’s work at Chef’s Edge USA with fast nationwide shipping.