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- Authentic Japanese Hibachi Grills | Konro BBQ | Chef's Edge
- Binchotan Charcoal | Authentic Hibachi Fuel | Chef's Edge US
- Chef Knife Rolls & Storage | Leather Knife Bags | Chef's Edge
- Gyuto Chef Knives | Japanese Multipurpose Knife | Chef's Edge
- Gyuto/Kiritsuke
- HADO
- Hajimaru
- Hario
- Hatsukokoro Knives | Premium Japanese Blades | Chef's Edge US
- Hibachi Grill Accessories
- Higonokami Folding Knives
- Hinoura Hamono
- Honesuki Poultry Knives | Japanese Boning Knife | Chef's Edge
- Honing Rods
- Ikyu Shin Nagura USA
- January Release
- Japanese Knife Sets
- Japanese Natural Stones
- Japanese Whetstones USA
- July Release
- July Restock Drop
- June Release
- Kajibee
- Kanjo
- Kei Kobayashi
- Kiritsuke Knives USA
- Kisuke Knives
- Kitchen Knife Accessories USA
- Kitchen Knives $500 - $1000
- Knife Bundle Accessories
- Knife Care & Sharpening Stone Bundles USA
- Knife Handles
- Knives For The Birch Petty Saya
- Knives For The Birch Saya Gyuto 210mm
- Knives For The Bunka/Santoku Saya
- Knives For The Gyuto Saya 240mm
- Kyohei Shindo
- Lapping
- Laser
- Leszek Sikoń
- Longer (180mm)
- Masakage Knives USA
- Masutani
- Matsubara Hamono
- May Release
- Mcusta
- Merch
- Misuzu
- Miyazaki Kajiya
- Mizuno Tanrenjo
Products
- Suncraft Ever Peeler - Replacement Blade
- Tsunehisa Ginsan Migaki Petty 130mm
- Suncraft Bone Cleaver 182mm
- Yoshoku 1000/3000 Grit Whetstone
- Suncraft Bone Cleaver 205mm
- Morihei Honkunihide Tsuchime Kiridashi - 24mm
- Suncraft Ever Peeler - Right Handed
- Suncraft "Seseragi" Bread Knife 21cm - Right Handed
- Tsunehisa Ginsan Migaki Gyuto 210mm
- Morihei Kisaku Kiridashi - 24mm
- Senzo Professional SG2 Petty 135mm
- Waxed Canvas Chef Tool Pouch - 10 Slot (Not For Knives)
- Premium Knife Care Bundle 1000/3000
- Senzo Professional SG2 Bunka 165mm
- Guide Clip
- Senzo Clad AUS10 180mm Gyuto
- Suehiro Cerax Combination Whetstone 1000/3000 Grit
- Chopstick Rest - Seal
- Suehiro Cerax Combination Whetstone 1000/6000 Grit
- Suncraft Bread Lame
- Suncraft Grater Set - Green
- Morihei Hishiboshi 1000 Grit Whetstone
- Morihei Kisaku Kiridashi - 21mm
- Benriner Classic Mandoline Slicer - Yellow
- Habitat Canvas Knife Roll - 6 Slot - Tan
- Hario V60 Drip Assist Set
- Senzo Professional SG2 Paring 90mm
- Hario Drip Kettle - Kasuya 300ml
- Hario V60 Dripper Kasuya
- Tojiro DP3 Carving Knife 27cm
- Chef Tool Bundle - Black
- Hario Drip Kettle - Kasuya 500ml
- Hario V60 Dripper Mugen Ceramic
- Shapton Kuromaku 120 Grit
- Tadafusa Hocho Kobo SLD Bread Knife 230mm
- Tadafusa Hocho Kobo SLD Petty 125mm
- Shapton Kuromaku 8000 Grit
- Porter 9 Pocket Polymer Leather Trim Knife Roll
- Sakai Kikumori "Kikuzuki Rin" Gyuto 240mm
- Tadafusa Hocho Kobo SLD Gyuto 210mm
- Tojiro DP3 Honesuki 15cm
- Senzo Professional SG2 Gyuto 210mm
- Porter 17 Pocket Waxed Canvas Leather Trim Knife Bag
- Tadafusa Hocho Kobo SLD Deba 160mm
- Tadafusa "Seido" SLD Tsuchime Honesuki 150mm
- Tojiro DP3 Petty 12cm
- Senzo Black VG10 Damascus Gyuto 200mm
- Takamura Migaki VG10 Santoku 170mm
- Porter 17 Pocket Polymer Leather Trim Knife Bag
- Tadafusa "Seido" SLD Tsuchime Gyuto 240mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- Guide to Japanese Knife Steels | VG10, Blue, White | Chef's Edge
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef Knife vs Santoku | What is the Difference? | Chef's Edge
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives | Guide & Info | Chef's Edge US
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Friday, Dec 05, 2025.