High Carbon Steel Knives | Aogami & Shirogami | Chef's Edge

High Carbon Steel Knives

 

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

Filter and sort

634 products

0 selected
0 selected
0 selected
0 selected

634 products

Blue 2 Snips 105mm (Longer)
Blue 2 Snips 105mm (Longer)

Blue 2 Snips 105mm (Longer)

(3)

$37.00 USD

Blue 2 Snips 105mm
Blue 2 Snips 105mm

Blue 2 Snips 105mm

(0)

$20.00 USD

OUL Sakai White 1 Tsuchime Gyuto 210mm
OUL Sakai White 1 Tsuchime Gyuto 210mm

OUL Sakai White 1 Tsuchime Gyuto 210mm

(0)

$208.00 USD

Blue 2 Snips 120mm
Blue 2 Snips 120mm

Blue 2 Snips 120mm

(0)

$53.00 USD

Tsunehisa Blue Super Tsuchime Petty 135mm - Cherry
Tsunehisa Blue Super Tsuchime Petty 135mm - Cherry

Tsunehisa Blue Super Tsuchime Petty 135mm - Cherry

(1)

$128.00 USD

Muneishi Blue 2 Gyuto 210mm
Muneishi Blue 2 Gyuto 210mm

Muneishi Blue 2 Gyuto 210mm

(3)

$188.00 USD

Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Petty 150mm - Ebony & Blonde
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Petty 150mm - Ebony & Blonde
Tsunehisa Migaki Blue Super Bunka 170mm - Ebony
Tsunehisa Migaki Blue Super Bunka 170mm - Ebony

Tsunehisa Migaki Blue Super Bunka 170mm - Ebony

(2)

$173.00 USD

Hatsukokoro Kurogane Blue 2 Ko-Bunka 80mm
Hatsukokoro Kurogane Blue 2 Ko-Bunka 80mm

Hatsukokoro Kurogane Blue 2 Ko-Bunka 80mm

(0)

$90.00 USD

Masamoto Sohonten KS White 2 Kiritsuke 210mm
Masamoto Sohonten KS White 2 Kiritsuke 210mm

Masamoto Sohonten KS White 2 Kiritsuke 210mm

(2)

$415.00 USD

Mcusta Zanmai "Beyond" Blue Super Gyuto 210mm
Mcusta Zanmai "Beyond" Blue Super Gyuto 210mm

Mcusta Zanmai "Beyond" Blue Super Gyuto 210mm

(0)

$301.00 USD

Yu Kurosaki AS Kokusen Bunka 170mm - Sandalwood
Yu Kurosaki AS Kokusen Bunka 170mm - Sandalwood

Yu Kurosaki AS Kokusen Bunka 170mm - Sandalwood

(0)

$229.00 USD

Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Maple
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Maple
Yu Kurosaki AS Kokusen Bunka 170mm - Persimmon
Yu Kurosaki AS Kokusen Bunka 170mm - Persimmon

Yu Kurosaki AS Kokusen Bunka 170mm - Persimmon

(0)

$229.00 USD

Mcusta Zanmai "Beyond" Blue Super Petty 150mm
Mcusta Zanmai "Beyond" Blue Super Petty 150mm

Mcusta Zanmai "Beyond" Blue Super Petty 150mm

(0)

$218.00 USD

Hatsukokoro Kurogane Blue 2 - 3 Knife Set with Magnetic Strip
Hatsukokoro Kurogane Blue 2 - 3 Knife Set with Magnetic Strip

Hatsukokoro Kurogane Blue 2 - 3 Knife Set with Magnetic Strip

(0)

$464.00 USD

Yu Kurosaki AS Kokusen Petty 150mm - Sandalwood
Yu Kurosaki AS Kokusen Petty 150mm - Sandalwood

Yu Kurosaki AS Kokusen Petty 150mm - Sandalwood

(0)

$205.00 USD

Mcusta Zanmai "Beyond" Blue Super Bunka 180mm
Mcusta Zanmai "Beyond" Blue Super Bunka 180mm

Mcusta Zanmai "Beyond" Blue Super Bunka 180mm

(0)

$294.00 USD

CCK Carbon Bone Cleaver
CCK Carbon Bone Cleaver

CCK Carbon Bone Cleaver

(1)

$196.00 USD

Sakai Kikumori "Kikuzuki Kuro" Gyuto 240mm
Sakai Kikumori "Kikuzuki Kuro" Gyuto 240mm

Sakai Kikumori "Kikuzuki Kuro" Gyuto 240mm

(3)

$369.00 USD

Yu Kurosaki AS Kokusen Ei Petty 150mm - Rosewood
Yu Kurosaki AS Kokusen Ei Petty 150mm - Rosewood

Yu Kurosaki AS Kokusen Ei Petty 150mm - Rosewood

(3)

$211.00 USD

Yu Kurosaki AS Kokusen Nakiri 165mm - Persimmon
Yu Kurosaki AS Kokusen Nakiri 165mm - Persimmon

Yu Kurosaki AS Kokusen Nakiri 165mm - Persimmon

(0)

$241.00 USD

Yu Kurosaki AS Kokusen Nakiri 165mm - Sandalwood
Yu Kurosaki AS Kokusen Nakiri 165mm - Sandalwood

Yu Kurosaki AS Kokusen Nakiri 165mm - Sandalwood

(0)

$241.00 USD

Hatsukokoro Kaijin Blue 2 Stainless Clad Bunka 180mm
Hatsukokoro Kaijin Blue 2 Stainless Clad Bunka 180mm

Hatsukokoro Kaijin Blue 2 Stainless Clad Bunka 180mm

(0)

$151.00 USD

Tojiro White 2 Deba 210mm
Tojiro White 2 Deba 210mm

Tojiro White 2 Deba 210mm

(1)

$354.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.