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- Shigefusa Knives
- Shigeki Tanaka Knives USA
- Shiro Kamo
- Shizu Hamono
- Shoichi Hashimoto Knives USA
- Shop All Japanese Chef Knives
- Shop New Arrivals
- Short Kitchen Knives (Less Than 180mm)
- Speciality Japanese Knives
- Stainless Bunka
- Stainless Gyuto
- Stainless Santoku
- Suehiro Japanese Whetstones & Sharpening Gear
- Sukenari
- Suncraft Knives USA
- Tadafusa
- Tadokoro Hamono
- Takamura
- Takamura Hamono Knives | High-Speed Powder Steel | Chef's Edge
- Takayuki Shibata Knives
- Takeda Hamono Knives
- Takeshi Saji
- Tojiro Knives USA
- Tosa Knives - Unique Japanese Whale Knives
- Toshihiro Wakui Knives
- Tsunehisa Carbon (Blue Super) Knives
- Tsunehisa Knives USA
- Tsunehisa Stainless Steel Knives
- Wanchana Knives
- Warehouse Clearance
- Whetstones & Knife Care Products
- Wholesale Featured
- Wooden Japanese Chopsticks
- Yoshikane Knives USA
- Yoshimi Kato Knives
- Yoshoku Sharpening Tools
- Yu Kurosaki Knives
Products
- Blue 2 Snips 105mm
- Blue 2 Snips 105mm (Longer)
- Blue 2 Snips 120mm
- Okeya Ginsan Bunka 165mm - Ebony
- Tsunehisa Blue Super Migaki Gyuto 240mm
- Unisex Essential Baggy Chef Pants - Checker
- Senzo Finest STRIX Paring 100mm
- Gestura 00 Silver Slotted Spoon
- Unisex Essential Baggy Chef Pants - Black
- Women's Lightweight Slim Chef Pants
- Men's Lightweight Slim Chef Pants
- Unisex Hartford Chef Jacket - Black
- Women's Springfield Chef Jacket - White
- Unisex Hartford Chef Jacket - White
- Hatsukokoro Hayabusa Ginsan Bunka 170mm - Ebony
- Yu Kurosaki AS Kokusen Ei Bunka 165mm - Rosewood
- Hatsukokoro Kurogane Blue 2 Ko Bunka 120mm
- Hocho Kobo SLD 2 Knife Set with Porter Knife Bag
- CKK Rust Eraser Fine
- Hatsukokoro Kurogane Blue 2 Bunka 165mm
- Senzo Twisted Petty 150mm
- Senzo Classic Petty 150mm
- Blenheim Forge Stainless Clad Gyuto
- Hatsukokoro Shirasagi Ginsan Deba 180mm
- Blenheim Forge Stainless Clad Santoku
- Blenheim Forge Stainless Clad Petty
- Gestura 00 Gold Slotted Spoon
- Nigara Hamono VGXEOS Santoku 170mm
- CKK Rust Eraser Triple Pack
- Tojiro F-258BK Gyuto 270mm
- Hatsukokoro Kurogane Blue 2 Ko-Bunka 80mm
- Tojiro Soft Knife Bag
- Tojiro White 2 Deba 210mm
- Naniwa Chocera Pro Whetstone #1000 Grit
- Naniwa Chocera Pro Whetstone #3000 Grit
- Naniwa Chocera Pro Whetstone #5000 Grit
- Hatsukokoro Kurogane Blue 2 Santoku 165mm
- Naniwa Advance Super Stone 800 Grit
- CKK Rust Eraser Medium
- Naniwa Advance Super Stone 2000 Grit
- Nigara Hamono VGXEOS Petty 150mm
- Carbon Steel Care Kit
- Naniwa Advance Super Stone 3000 Grit
- Naniwa Advance Super Stone 5000 Grit
- Naniwa Advance Super Stone 8000 Grit
- Naniwa Advance Super Stone 10000 Grit
- Hatsukokoro Hayabusa SG2 3 Layer Petty 120mm
- Tsunehisa Ginsan Migaki Deba 180mm
- Naniwa Advance Super Stone 1000 Grit
- Chiba Mandoline Slicer - Cream
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- Guide to Japanese Knife Steels | VG10, Blue, White | Chef's Edge
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef Knife vs Santoku | What is the Difference? | Chef's Edge
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives | Guide & Info | Chef's Edge US
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Wednesday, Jan 28, 2026.