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Chefs Edge - Handmade Japanese Kitchen Knives
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Chefs Edge - Handmade Japanese Kitchen Knives
March Release
Shop Knives
Brands/Blacksmiths CCK Daisuke Nishida Fujiwara Kanefusa FKM Fukamizu HADO Hideo Kitaoka Higonokami (Folding Knife) Kei Kobayashi Kisuke Kyohei Shindo Leszek Sikon Matsubara Hamono MB Bladesmith - Mark Barrett Misuzu Nigara Hamono Okeya Sakai Kikumori Sakai Takayuki Shigeki Tanaka Shiro Kamo Shun Suncraft Tadafusa Takamura Tojiro Tosa Tsunehisa Yoshikane Yoshimi Kato
Knife Types Bunka (General Purpose) Cleaver (General Purpose) Deba (Fish - Single Bevel) Gyuto (General Purpose) Higonokami (Folding Knife) Honesuki (Poultry - Single Bevel) Kiritsuke (General Purpose) Nakiri (Vegetables) Petty (Utility) Santoku (General Purpose) Steak/Table Knives Sujihiki (Protein - Double Bevel) Yanagiba (Protein - Single Bevel) Specialty
Steel Types Aogami (Blue Steel) Shirogami (White Steel) Ginsan (Silver 3) R2/SG2 (Powder Stainless) AUS8/10 VG10 Shop All Stainless Shop All Carbon
Budget Under $100 $100 - $200 $200 - $300 $300 - $400 $400 - $500 $500 and above
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Sharpening Gear
Whetstones Japanese Natural Stones King Morihei Naniwa Shapton Suehiro Yoshoku Lapping
Finishing Strops Honing Rods Natural Stone Powder
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All Accessories Gift Cards Chef Tools Chopsticks Cutting Boards Edge Guards/Saya Covers Higonokami (Folding Knife) Knife Rolls/Storage Knife Handles Merch Table Knives
Ceramics

Plates & Bowls

Cups & Mugs

Teapots

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March Release
Shop Knives
Brands/Blacksmiths
CCK
Daisuke Nishida
Fujiwara Kanefusa FKM
Fukamizu
HADO
Hideo Kitaoka
Higonokami (Folding Knife)
Kei Kobayashi
Kisuke
Kyohei Shindo
Leszek Sikon
Matsubara Hamono
MB Bladesmith - Mark Barrett
Misuzu
Nigara Hamono
Okeya
Sakai Kikumori
Sakai Takayuki
Shigeki Tanaka
Shiro Kamo
Shun
Suncraft
Tadafusa
Takamura
Tojiro
Tosa
Tsunehisa
Yoshikane
Yoshimi Kato
Knife Types
Bunka (General Purpose)
Cleaver (General Purpose)
Deba (Fish - Single Bevel)
Gyuto (General Purpose)
Higonokami (Folding Knife)
Honesuki (Poultry - Single Bevel)
Kiritsuke (General Purpose)
Nakiri (Vegetables)
Petty (Utility)
Santoku (General Purpose)
Steak/Table Knives
Sujihiki (Protein - Double Bevel)
Yanagiba (Protein - Single Bevel)
Specialty
Steel Types
Aogami (Blue Steel)
Shirogami (White Steel)
Ginsan (Silver 3)
R2/SG2 (Powder Stainless)
AUS8/10
VG10
Shop All Stainless
Shop All Carbon
Budget
Under $100
$100 - $200
$200 - $300
$300 - $400
$400 - $500
$500 and above
Bundles
Sharpening Gear
Whetstones
Japanese Natural Stones
King
Morihei
Naniwa
Shapton
Suehiro
Yoshoku
Lapping
Finishing
Strops
Honing Rods
Natural Stone Powder
Accessories
All Accessories
Gift Cards
Chef Tools
Chopsticks
Cutting Boards
Edge Guards/Saya Covers
Higonokami (Folding Knife)
Knife Rolls/Storage
Knife Handles
Merch
Table Knives
Ceramics

Plates & Bowls

Cups & Mugs

Teapots

Sake Sets

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Chefs Edge - Handmade Japanese Kitchen Knives

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