Gyuto

Japanese Gyuto - Chef Knife
The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world. If you're unsure what length to go for, the 210mm is the staple of many, and if you like your knives a little longer opt for a 240mm. A small Gyuto of 180mm length is perfect for the smaller jobs, or people with smaller hands. 

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Sakai Kikumori "Kasumi" Gyuto 240mm

(1)

$434.00 USD

Fujiwara Kanefusa FKM Gyuto 270mm

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$110.00 USD $89.00 USD
HADO "Shiro" Gyuto 210mm

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$413.00 USD

Tsunehisa Ginsan Migaki Gyuto 240mm

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$193.00 USD

Sakai Kikumori "Kikuzuki Rin" Gyuto 240mm

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$331.00 USD

Tsunehisa VG1 Gyuto 180mm

(1)

$87.00 USD

Senzo Professional SG2 Gyuto 210mm

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$207.00 USD

Tsunehisa Blue Super Gyuto 210mm - Cherry

(3)

$172.00 USD

Tojiro DP3 Gyuto 24cm

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$117.00 USD

Tsunehisa Ginsan Nashiji Gyuto 240mm

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$179.00 USD

Shiro Kamo SG2 Black Damascus Gyuto 210mm

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$324.00 USD

Tojiro DP3 Gyuto 21cm

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$103.00 USD $96.00 USD
Tsunehisa VG1 Gyuto 210mm

(1)

$103.00 USD

Senzo Black VG10 Damascus Gyuto 200mm

(2)

$207.00 USD

Tojiro DP3 Honesuki 15cm

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$94.00 USD

Tsunehisa Ginsan Migaki Gyuto 180mm

(1)

$158.00 USD

Hatsukokoro Komorebi Blue 1 Damascus Gyuto 210

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$482.00 USD

Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm

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$255.00 USD

Tsunehisa Blue 2 - Western Handle Gyuto 200mm

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$158.00 USD

HADO Blue 1 Damascus Gyuto 210mm - Oak

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$586.00 USD