Artisan Crafter with Traditional Techniques

Knives we offer at Chef’s Edge are artisan-crafted in Japan — the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools — and their stories — into the hands of cooks who appreciate the difference.

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5 products

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5 products

Muneishi Blue 2 Gyuto 240mm
Muneishi Blue 2 Gyuto 240mm

Muneishi Blue 2 Gyuto 240mm

(0)

$192.00 USD

Muneishi Blue 2 Petty 135mm
Muneishi Blue 2 Petty 135mm

Muneishi Blue 2 Petty 135mm

(2)

$115.00 USD

Muneishi Blue 2 Gyuto 210mm
Muneishi Blue 2 Gyuto 210mm

Muneishi Blue 2 Gyuto 210mm

(3)

$153.00 USD

Muneishi Blue 2 Gyuto 180mm
Muneishi Blue 2 Gyuto 180mm

Muneishi Blue 2 Gyuto 180mm

(0)

$134.00 USD

Muneishi Blue 2 Nakiri 165mm
Muneishi Blue 2 Nakiri 165mm

Muneishi Blue 2 Nakiri 165mm

(0)

$128.00 USD