Japanese Sujihiki Knives

Sujihiki Slicing Knives

 

Master the art of the slice with our premium Sujihiki knives. The Sujihiki is a long, narrow slicing knife designed to cut meat and fish in a single, clean draw. Perfect for carving roasts or slicing sashimi, it ensures texture and flavor are preserved.

82 products

In stock (18) Out of stock (65)
HADO (3) Hatsukokoro (4) Katsushige Anryu (1) Kei Kobayashi (1) Kurotori (1) Makoto Kurosaki (1) Masakage (2) Matsubara Hamono (2) Misono (2) Mutsumi Hinoura (1) Naohito Myojin (1) Nigara Hamono (10) Sakai Kikumori (4) Seido (4) Shiro Kamo (4) Suncraft (1) Tadafusa (4) Takayuki Shibata (1) Takeshi Saji (8) Tojiro (2) Touroku Sakai (1) Tsunehisa (11) Yoshikane (5) Yoshimi Kato (1) Yu Kurosaki (5) Zanmai (2)
Double Bevel (75)
58-59 (1) 60-61 (11) 62-63 (50) 64-65 (15)
Cleaver (1) Gyuto (1) Kiritsuke (1) Nakiri (2) Santoku (1) Slicer (1) Sujihiki (74)
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Senzo Clad AUS10 Slicer 240mm
Senzo Clad AUS10 Slicer 240mm
$160.00 USD
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
★★★★★ ★★★★★ (5)
$251.00 USD
Mcusta Zanmai "Beyond" Blue Super Sujihiki 270mm
Mcusta Zanmai "Beyond" Blue Super Sujihiki 270mm
$380.00 USD
Mcusta Zanmai "Hybrid" VG10 Sujihiki 270mm
Mcusta Zanmai "Hybrid" VG10 Sujihiki 270mm
$297.00 USD
Yoshikane (Hatsukokoro) SKD Nashiji Sujihiki 240mm - Ebony Turquoise
Yoshikane (Hatsukokoro) SKD Nashiji Sujihiki 240mm - Ebony Turquoise
$434.00 USD
HADO Ginsan Kiritsuke Sujihiki 240mm - Cherry
HADO Ginsan Kiritsuke Sujihiki 240mm - Cherry
$639.00 USD
Masakage Koishi Sujihiki 270mm - Walnut
Masakage Koishi Sujihiki 270mm - Walnut
$449.00 USD
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm - Ebony
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm - Ebony
★★★★★ ★★★★★ (1)
$365.00 USD
HADO Blue 1 Damascus Sujihiki 240mm - Oak
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HADO Blue 1 Damascus Sujihiki 240mm - Oak
$563.00 USD
HADO Blue 1 Damascus Sujihiki 260mm - Oak
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HADO Blue 1 Damascus Sujihiki 260mm - Oak
$555.00 USD
Hatsukokoro FAXR2 SG2 Damascus Kiritsuke Sujihiki 240mm
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Hatsukokoro FAXR2 SG2 Damascus Kiritsuke Sujihiki 240mm
$495.00 USD
Hatsukokoro Hayabusa Blue Super Sujihiki 270mm
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Hatsukokoro Hayabusa Blue Super Sujihiki 270mm
★★★★★ ★★★★★ (1)
$213.00 USD
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm
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Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm
$190.00 USD
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Kiritsuke Sujihiki 250mm
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Kiritsuke Sujihiki 250mm
★★★★★ ★★★★★ (2)
$251.00 USD
Katsushige Anryu Blue Super Tsuchime Sujihiki 270mm
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Katsushige Anryu Blue Super Tsuchime Sujihiki 270mm
$304.00 USD
Kei Kobayashi SG2 Sujihiki 270mm
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Kei Kobayashi SG2 Sujihiki 270mm
★★★★★ ★★★★★ (1)
$365.00 USD
Kurotori Ginsan Mirror Finish Sujihiki 240mm
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Kurotori Ginsan Mirror Finish Sujihiki 240mm
$403.00 USD
Makoto Kurosaki SG2 Tsuchime Sakura Sujihiki 270mm
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Makoto Kurosaki SG2 Tsuchime Sakura Sujihiki 270mm
$266.00 USD
Masakage Zero Blue Super Sujihiki 270mm
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Masakage Zero Blue Super Sujihiki 270mm
$609.00 USD
Matsubara Hamono Blue 2 Kiritsuke Sujihiki 300mm
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Matsubara Hamono Blue 2 Kiritsuke Sujihiki 300mm
★★★★★ ★★★★★ (2)
$304.00 USD
Matsubara Hamono White 1 Kiritsuke Sujihiki 300mm
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Matsubara Hamono White 1 Kiritsuke Sujihiki 300mm
$243.00 USD
Misono 721 UX10 Stainless Sujihiki 240mm
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Misono 721 UX10 Stainless Sujihiki 240mm
★★★★★ ★★★★★ (1)
$350.00 USD
Misono 722 UX10 Stainless Sujihiki 270mm
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Misono 722 UX10 Stainless Sujihiki 270mm
★★★★★ ★★★★★ (1)
$373.00 USD
Mutsumi Hinoura Ajikataya White 2 SS Clad Sujihiki 270mm - Dark Maple
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Mutsumi Hinoura Ajikataya White 2 SS Clad Sujihiki 270mm - Dark Maple
$403.00 USD
Nigara Hamono Blue Super Tsuchime Kiritsuke Sujihiki 255mm - Ebony
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Nigara Hamono Blue Super Tsuchime Kiritsuke Sujihiki 255mm - Ebony
★★★★★ ★★★★★ (3)
$274.00 USD
Nigara Hamono Blue Super Tsuchime Sujihiki 240mm - Ebony
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Nigara Hamono Blue Super Tsuchime Sujihiki 240mm - Ebony
★★★★★ ★★★★★ (1)
$251.00 USD
Nigara Hamono SG STRIX Sujihiki 240mm - Dark Maple
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Nigara Hamono SG STRIX Sujihiki 240mm - Dark Maple
$418.00 USD
Nigara Hamono SG STRIX Sujihiki 270mm
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Nigara Hamono SG STRIX Sujihiki 270mm
$456.00 USD
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - Ebony
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Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - Ebony
★★★★★ ★★★★★ (4)
$411.00 USD
Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 240mm - Ebony
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Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 240mm - Ebony
$350.00 USD
Nigara Hamono SG2 Raindrop Damascus Kiritsuke Sujihiki 255mm
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Nigara Hamono SG2 Raindrop Damascus Kiritsuke Sujihiki 255mm
$639.00 USD
Nigara Hamono SG2 Raindrop Damascus Sakimaru Sujihiki 270mm - Ebony
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Nigara Hamono SG2 Raindrop Damascus Sakimaru Sujihiki 270mm - Ebony
$624.00 USD

Showing 1–32 of 82 products

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Japanese Sujihiki Knives
◆ Common Questions

Shopping for Japanese Sujihiki Knives

What is a sujihiki used for?
The sujihiki is a Japanese slicing knife designed for carving proteins, roasts, briskets, hams, or large pieces of cooked meat. Double-bevel (ambidextrous), longer than a gyuto, with a thinner blade for clean draw-cuts through muscle fibre.
Sujihiki vs yanagiba: which slicer should I pick?
Yanagiba is single-bevel, built specifically for sashimi, raw fish slicing. Sujihiki is double-bevel, a Western-style slicer for cooked proteins. If you work with raw fish, yanagiba. For roasts, carvery, and general slicing, sujihiki.
What size sujihiki should I buy?
240mm handles most home cooking. 270mm is popular for larger pieces or BBQ work. 300mm is specialist, pro-chef territory. Shorter 210mm sujihikis exist but offer less slicing reach.
Can a sujihiki replace a gyuto?
For prep work, no, sujihiki is too thin and specialised for general chopping. But as a dedicated carver alongside your chef knife, a sujihiki pairs beautifully with a gyuto in a 2-knife kit.
Why is a sujihiki better than a Western carving knife?
Japanese sujihikis are thinner, harder, and sharper than Western carving knives. The thinner blade glides through meat with less sawing (preserves texture); the harder steel holds the edge longer. The tradeoff is more careful handling.
What steel is best for a sujihiki?
For low-maintenance, VG10 or SG2 stainless. For enthusiast carbon edges, Aogami or Blue 2 carbon. Choice depends on how much care you want to put into the knife.