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Cleaver
Specifications
Style: | Chinese Cleaver |
Blade Length: | 200mm |
Overall Length: | 356mm |
Weight: | 303g |
Blade Height @ Heel: | 88mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.5mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.9mm |
Blade Material: | White 2 w/Stainless Clad Kurouchi |
Handle Material: | Eco Timber |
HRC: | ~62-63 |
Knife Information
These butchery cleavers are made from SK5 Carbon Steel, meaning they are tough, hardy, and will patina and rust if left wet. True to their purpose, they are not highly refined in terms of fit and finish, but are designed for heavy-duty butchering and bones.Specifications
Style: | Butchery Cleaver |
Blade Length: | 150mm |
Overall Length: | 312mm |
Weight: | 698g |
Blade Height @ Heel: | 90mm |
Bevel: | Double Bevel |
Spine Thickness : | 4.1mm |