Honesuki Poultry Boning Knives

 

Upgrade your butchery skills with a Honesuki. This specialized Japanese boning knife features a stiff, triangular blade perfect for breaking down poultry. The robust tip allows for working around joints with precision and speed.

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12 products

Tojiro DP3 Honesuki 15cm
Tojiro DP3 Honesuki 15cm

Tojiro DP3 Honesuki 15cm

(5)

$116.00 USD

Hajimaru Ginsan Tsuchime Honesuki 150mm
Hajimaru Ginsan Tsuchime Honesuki 150mm

Hajimaru Ginsan Tsuchime Honesuki 150mm

(0)

$170.00 USD

Masakage Koishi Honesuki - Maple Turquoise
Masakage Koishi Honesuki - Maple Turquoise

Masakage Koishi Honesuki - Maple Turquoise

(0)

$345.00 USD

Masakage Yuki Honesuki - Maple Turquoise
Masakage Yuki Honesuki - Maple Turquoise

Masakage Yuki Honesuki - Maple Turquoise

(0)

$286.00 USD

Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm

Kisuke Blue 2 Warikomi Honesuki 150mm

(0)

$286.00 USD

Takeda NAS Honesuki 150mm
Takeda NAS Honesuki 150mm

Takeda NAS Honesuki 150mm

(0)

$441.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.