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89 products
89 products
*Available to Australian customers only*
Specifications
| Style: | Nakiri |
| Blade Length: | 180mm |
| Weight: | 195g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Weight: | 164gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 183g |
| Blade Height: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.2mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.6mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 265mm |
| Weight: | 195g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle: | Octagon Ebony |
| HRC: | ~62-63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.