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Collections
Products
- Stainless Yakumi Pan - 3 Compartments
- Senzo Black VG10 Damascus Bunka 200mm
- Muneishi Blue 2 Petty 130mm
- Tojiro DP Hammered VG10 Gyuto 210mm
- Morihei Munetsugu Kurouchi Santoku 165mm
- Sakai Kikumori "Kikuzuki Kuro" Bunka 180mm
- Sakai Kikumori "Choyo" Ginsan Sakimaru Takohiki 300mm - Quince
- Hatsukokoro Komorebi Damascus B Grade BF25 Santoku 180mm - Ebony
- Morihei Hisamoto White 2 Kurouchi Extra Tall Gyuto 210mm - Dark Maple
- Green Life Tabletop BBQ Grill - Red
- Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 240mm - Ebony
- Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm - Dark Maple
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 240mm - Maple Turquoise
- Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 240mm
- Stainless Yakumi Pan - 6 Compartments
- Nagura Stone
- Nigara Hamono SG2 Kurouchi Tsuchime Bunka 180mm - Ebony
- Tosa Nagasu Whale Knife - D
- Fukamizu Blue 2 Bunka 150mm
- Leszek Sikon Hammer S Grind Gyuto- Spalted Maple
- Tomida Hamono Bread Knife 270mm
- Chopper King Blue 2 Cleaver 205mm
- Kajibee "Seishin" White 2 Petty 135mm - Dark Maple
- Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
- Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
- Shapton RockStar Whetstone 16000 Grit
- Tsunehisa VG1 Petty 135mm
- Tsunehisa VG1 - 3 Knife Set - Magnetic Strip
- Tsunehisa Migaki Blue Super Gyuto 210mm - Carbon Fibre
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
- Misono 733 UX10 Stainless Petty 150mm
- Mutsumi Hinoura Ajikataya White 2 Santoku 165mm - Rosewood & Black Horn
- Senzo Dawn SG2 Damascus Gyuto - Limited Edition
- Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Dark Maple
- Habitat Slotted Benchtop Knife Block - Walnut
- Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Kiritsuke Deba 150mm
- Tadokoro Hamono Ginsan Gyuto 210mm - Maple Turquoise
- Takeshi Saji VG10-W Nashiji Rainbow Damascus Petty 135mm - Dark Maple
- Karol Karyś Brass TSII
- Sakai Kikumori White 2 Kiritsuke Sujihiki 300mm
- Hajimaru VG10 Tsuchime Damascus Gyuto 210mm
- Masakage Koishi Petty 120mm - Maple Turquoise
- Gestura 01 Gold Spoon
- Yu Kurosaki AS Kokusen Ei Bunka 165mm - Maple Turquoise
- Yu Kurosaki AS Kokusen Ei - 2 Piece Set
- Masakage Koishi Petty 120mm - Dark Carbon Fibre
- Masakage Koishi Honesuki - Maple Turquoise
- Tsunehisa Ginsan Nashiji Gyuto 210mm - Carbon Fibre
- Masakage Koishi Honesuki - Dark Carbon Fibre
- Porter 7 Pocket Polymer Leather Trim Knife Roll
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- Guide to Japanese Knife Steels | VG10, Blue, White | Chef's Edge
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef Knife vs Santoku | What is the Difference? | Chef's Edge
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives | Guide & Info | Chef's Edge US
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Sunday, Dec 14, 2025.