Seido x Tadafusa SLD Tsuchime Nakiri 165mmSeido x Tadafusa SLD Tsuchime Nakiri 165mmSeido x Tadafusa SLD Tsuchime Nakiri 165mmSeido x Tadafusa SLD Tsuchime Nakiri 165mmSeido x Tadafusa SLD Tsuchime Nakiri 165mmSeido x Tadafusa SLD Tsuchime Nakiri 165mmSeido x Tadafusa SLD Tsuchime Nakiri 165mm
Seido x Tadafusa SLD Tsuchime Nakiri 165mm
Seido x Tadafusa SLD Tsuchime Nakiri 165mm
Seido x Tadafusa SLD Tsuchime Nakiri 165mm
Seido x Tadafusa SLD Tsuchime Nakiri 165mm
Seido x Tadafusa SLD Tsuchime Nakiri 165mm
Seido x Tadafusa SLD Tsuchime Nakiri 165mm
Seido x Tadafusa SLD Tsuchime Nakiri 165mm
★★★★★ ★★★★★ 4.75 4 reviews

Seido x Tadafusa SLD Tsuchime Nakiri 165mm

$184.00
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Seido x Tadafusa SLD Tsuchime Nakiri 165mm
$184.00
★★★★★ ★★★★★ 4.75 (4)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core, Stainless Kurouchi Tsuchime Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Nakiri
Blade Material
SLD Core, Stainless Kurouchi Tsuchime Clad
Handle Material
Octagon Bocote
Bevel
Double Bevel
Edge Length
165mm
Overall Length
310mm
Spine Thickness Heel/Mid
3.2mm/1.9mm
Blade Height @ Heel
50mm
gWeight
183g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

Customer Reviews

4.75
★★★★★ ★★★★★
Based on 4 verified reviews
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Customer Reviews

Based on 4 reviews
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S
Sebastian Koller
Erste Bestellung

Ich habe das erste mal bei Chefs Edge bestellt und meine Erwartungen wurden mehr als erfüllt. Die Produkte sind alle hervorragend! Ich bestelle definitiv wieder !

J
Jordan Reid
Brilliant knives

I love these knives, so sharp and so clean.
Haven’t used a better knife!!

N
Nigel Rhoderick
Nakiri knife

Great quality, great service

N
Nicholas Young

Tadafusa "Seido" SLD Tsuchime Nakiri 165mm