Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony
Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony

Nigara Hamono Blue Super Migaki Gyuto 210mm - Ebony

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Specifications

Style:

Gyuto

Blade Length: 197mm
Overall Length: 342mm
Height @ Heel: 49mm
Spine Thickness @ Mid: 2.1mm
Weight: 181g
Blade Material: Blue Super Core, Migaki Tsuchime Clad
Handle Material: Octagon Ebony
HRC: ∼63

Introducing

Nigara Hamono

Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.

Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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