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Products
- Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Dark Maple
- Habitat Slotted Benchtop Knife Block - Walnut
- Tadokoro Hamono Ginsan Gyuto 210mm - Maple Turquoise
- Takeshi Saji VG10-W Nashiji Rainbow Damascus Petty 135mm - Dark Maple
- Karol Karyś Brass TSII
- Sakai Kikumori White 2 Kiritsuke Sujihiki 300mm
- Masakage Koishi Petty 120mm - Maple Turquoise
- Gestura 01 Gold Spoon
- Yu Kurosaki AS Kokusen Ei Bunka 165mm - Maple Turquoise
- Yu Kurosaki AS Kokusen Ei - 2 Piece Set
- Masakage Koishi Petty 120mm - Dark Carbon Fibre
- Masakage Koishi Honesuki - Maple Turquoise
- Masakage Koishi Honesuki - Dark Carbon Fibre
- Porter 7 Pocket Waxed Canvas Leather Trim Knife Roll
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Paring 80mm
- Miyazaki Hineri Blue 2 Damascus Gyuto 240mm
- Yu Kurosaki SG2 Senko-Ei Sujihiki 240mm - Western Resin Handle
- Nigara Hamono SG STRIX Gyuto 240mm
- Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Rosewood & Black Horn
- Blenheim Forge Stainless Clad Nakiri
- Habitat Slotted Benchtop Knife Block - Black
- Yu Kurosaki AS Kokusen Ei Santoku 165mm
- Offset Plating Tweezer 15cm - Copper
- Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
- Sakai Kikumori "Kikuzuki Kuro" Gyuto 210mm
- Kisuke "The Beast" ZDP‐189 Gyuto 210mm
- HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
- Sakai Kikumori "REN" Blue 1 Sakimaru Yanagiba 300mm
- Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm
- Kisuke "The Beast" ZDP‐189 Bunka 170mm
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Spalted Maple
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm
- Tsunehisa Ginsan Nashiji Gyuto 210mm - Dark Maple
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Petty 150mm - Western Ironwood
- Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Lauraceae & Black Horn
- Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Dark Maple
- Namiba Monster Bread Knife 280mm
- Porter Dual Sided Leather Strop (Small)
- Masakage Zero Blue Super Petty 150mm
- Shiro Kamo SG2 Black Damascus Gyuto 210mm
- Tojiro F-1125 Yanagiba 270mm
- Morihei Munetsugu Kurouchi Petty 135mm
- Yu Kurosaki AS Kokusen Ei Petty 130mm
- Seki Souma (Formerly FKM) Petty 120mm
- Yu Kurosaki AS Kokusen Ei Petty 130mm - Maple Turquoise
- Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Maple Turquoise
- Masakage Yuki Gyuto 240mm - Maple Turquoise
- Nigara Hamono "Anmon" SG2 Damascus Bunka 180mm - Dark Carbon Fibre
- Nigara Hamono SG STRIX Kiritsuke Nakiri 165mm - Dark Carbon Fibre
- Yamawaki Hamono Kansho Kiritsuke Yanagiba 300mm - Ebony & Blonde
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- Guide to Japanese Knife Steels | VG10, Blue, White | Chef's Edge
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef Knife vs Santoku | What is the Difference? | Chef's Edge
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives | Guide & Info | Chef's Edge US
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Sunday, Feb 15, 2026.