Namiba Monster Bread Knife 280mmNamiba Monster Bread Knife 280mmNamiba Monster Bread Knife 280mmNamiba Monster Bread Knife 280mmNamiba Monster Bread Knife 280mm
Namiba Monster Bread Knife 280mm
Namiba Monster Bread Knife 280mm
Namiba Monster Bread Knife 280mm
Namiba Monster Bread Knife 280mm
Namiba Monster Bread Knife 280mm
Beginner Friendly
★★★★★ ★★★★★ 4.75 8 reviews

Namiba Monster Bread Knife 280mm

$70.00 USD
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Namiba Monster Bread Knife 280mm
$70.00 USD
★★★★★ ★★★★★ 4.75 (8)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Stainless Steel
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Bread Knife
Blade Material
Stainless Steel
Edge Length
280mm
gWeight
125g

An In Depth Look

Blade Type
Blade Type

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

Steel Type
Steel Type Read

MV steel is a softer stainless steel used for knives that are getting the rougher treatment. It is renowned for its respectable edge retention and good sharpness. Enriched with carbon and chromium, it has high stainless properties. The addition of cobalt, molybdenum, and vanadium enhances its toughness and durability, making MV steel ideal for crafting knives that can handle a little extra punishment.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Suncraft

Suncraft
With over 60 years of knife-making expertise, Suncraft stands as one of the most respected manufacturers in Japan’s Seki region, a city long renowned for its blade-making tradition. Known for their consistency, craftsmanship, and performance, Suncraft produces a wide range of kitchen knives forged from premium steels including VG10, SG2, and AUS10.

Their most celebrated series, including the Senzo Black, Universal, and Clad, are finished to an exceptional standard, with clean lines, refined grinds, and a focus on durability and ease of use.

At the core of Suncraft’s philosophy is a belief that a well-made knife should inspire confidence, creativity, and longevity in the kitchen. Built to perform and made to last, Suncraft knives are tools designed to elevate your cooking for a lifetime.
Shop Suncraft →

Customer Reviews

4.75
★★★★★ ★★★★★
Based on 8 verified reviews
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Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
0%
(0)
0%
(0)
0%
(0)
K
Kris
Monster

This is honestly one of the best pastry/bread knives iv ever used. Super sharp, the size is manageable and not too big. Handle is comfortable. The overall weight is low and the blade is super sharp. 10/10.

D
Daryl Smith

Namiba Monster Bread Knife 280mm

S
Stephen
Great knife quality

Great product and the service hope to get more in the future

D
Dane Elson
Great knife

Good quality nice & sharp very happy

G
Gayelene Clews
Genuine Review

Excellent product cuts like butter

M
Maria Lianna
Great knife

With small serrated, it's very easy to use to slice bread. Don't even need to use any energy, 1 swing, bread gets sliced smoothly. I recommend it to all my chef friends. Thank you.

T
Timothy Lo
better than it looks

I’m a home baker, and every two weeks I slice five loaves of bread to freeze. Over time, I’ve grown very comfortable using my 30cm bread knife. This 28cm knife was a replacement as sharpening serrated bread knives is a pain.

When I first unboxed it, my initial impression was that the handle felt a little cheap. However, once I started slicing, I appreciated the thin, slightly flexible blade. In my experience, thicker, rigid bread knives often produce rougher, less precise cuts for bread.

Overall, I’ve enjoyed using it. If choosing a bread knife for sourdough, length is important, 28 - 30cm is the minimum in my opinion.

S
Scott Baker
Namiba Monster 280mm

Great bread knife. Definately drops less crumbs. Cleaner cuts than a standard bread knife. Just the handle lets it down. Slippery and a little thin. Couple of fat rubber bands helps a lot.