Kiritsuke Knives USA

Master the art of Japanese knife work with our collection of Kiritsuke knives, now available in the USA. The Kiritsuke combines the precision of a Yanagiba with the versatility of a chef’s knife. With its' flat edge profile and pointed tip, the Kiritsuke excels at slicing sashimi, chopping vegetables, and breaking down poultry or meat. Handcrafted in Japan, these knives deliver unmatched performance for chefs and home cooks alike. Shop Chef’s Edge USA today with fast nationwide shipping across America.

36 products

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Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Bubinga

$167.00 USD

Hatsukokoro Hikari SLD Kiritsuke 205mm - Bubinga

$152.00 USD

2 sizes available

Hatsukokoro Hikari SLD Kiritsuke 205mm - Ebony

$152.00 USD

2 sizes available

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony

$167.00 USD

Sakai Kikumori "Choyo" Ginsan Kiritsuke Petty 135mm - Ebony Turquoise

$456.00 USD

Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak

$190.00 USD

Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Ebony

Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Bubinga

$182.00 USD

Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Bubinga

Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Mono Bubinga

$118.00 USD

Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Bubinga

Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Ebony

$182.00 USD

Toshitaka VG10 Damascus Bunka 180mm

$380.00 USD

Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer

$380.00 USD

Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Ebony

★★★★★ ★★★★★ (1)

$118.00 USD

Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 270mm - Ebony Turquoise

$723.00 USD

Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 300mm - Ebony Turquoise

$837.00 USD

Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm

$791.00 USD

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Fukamizu Blue 2 Kiritsuke 170mm

$122.00 USD

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Hajimaru Ginsan Nashiji Kiritsuke Gyuto 205mm - Mono Bubinga

Hajimaru Ginsan Nashiji Kiritsuke Gyuto 205mm - Mono Ebony

$160.00 USD $194.00

2 sizes available

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Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 210 - Ebony & Blonde

$906.00 USD

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Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm - Siamese Rosewood

★★★★★ ★★★★★ (1)

$791.00 USD

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Hatsukokoro x Nigara Hamono VGXEOS Kiritsuke 210mm - Siamese Rosewood

$533.00 USD

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Masamoto Sohonten KS White 2 Gyuto 210mm - Ebony & Turquoise

$456.00 USD

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Masamoto Sohonten KS White 2 Gyuto 240mm - Ebony & Turquoise

$479.00 USD

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Nigara Hamono VG10 Tsuchime Damascus Kiritsuke 210mm

★★★★★ ★★★★★ (1)

$213.00 USD

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Nigara Hamono VG10 Tsuchime Damascus Kiritsuke 240mm - Ebony

★★★★★ ★★★★★ (2)

$228.00 USD

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Sakai Kikumori "Choyo" Ginsan Kiritsuke 210mm - Persimmon

$655.00 USD $685.00

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Sakai Kikumori "Choyo" Ginsan Kiritsuke 240mm - Ebony Turquoise

$715.00 USD

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Sakai Kikumori "Choyo" Ginsan Kiritsuke 240mm - Persimmon

$715.00 USD

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Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 270mm - Persimmon

$723.00 USD

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Toshitaka VG10 Damascus Bunka 180mm - Ebony & White Spacer

$456.00 USD

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Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood

$190.00 USD

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Tsunehisa Ginsan Kiritsuke Yanagiba 300mm

$304.00 USD

Showing 1–32 of 36 products

◆ Common Questions

Shopping for Kiritsuke Knives USA

What is a kiritsuke knife?

The kiritsuke is a Japanese chef knife combining the long slicing reach of a gyuto with the K-tip and flatter profile of a bunka. Traditionally considered the knife of a head chef in Japanese kitchens, a symbol of experience in the kitchen.

Kiritsuke vs gyuto: which is better?

Both are all-purpose chef knives. Kiritsuke has an angular K-tip and flatter blade (push-cut style); gyuto has a rounded tip and curved blade (rocking style). Kiritsuke takes more skill to use well due to the pointed tip and flat profile.

What size kiritsuke should I buy?

210mm is the most common size for home kitchens. 240mm suits larger hands and more serious prep volumes. 270mm is pro-chef territory.

Is a kiritsuke good for beginners?

Honestly, not the easiest first knife. The angular tip can be unforgiving, and the long flat edge rewards a steady technique. If this is your first Japanese knife, consider a bunka or santoku first. If you're already comfortable with Japanese knives, a kiritsuke is a joy.

Single-bevel vs double-bevel kiritsuke?

Traditional single-bevel kiritsuke is a specialty knife for Japanese cuisine specialists, hard to use without training. Double-bevel kiritsuke (what most Japanese and Western chefs use today) is the practical all-rounder. Our range is predominantly double-bevel unless specified.

What steel is best for a kiritsuke?

For low-maintenance daily use, SG2 or VG10 stainless. For enthusiast carbon edges, Aogami Super or Blue 2.