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SEPTEMBER RELEASE NOW LIVE

Chefs Edge - Handmade Japanese Kitchen KnivesChefs Edge - Handmade Japanese Kitchen Knives
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      • Kisuke
      • Leszek Sikon
      • Masutani
      • Matsubara Hamono
      • Misuzu
      • Mizuno Tanrenjo
      • Naohito Myojin
      • Nigara Hamono
      • Okeya
      • Sakai Kikumori
      • Sakai Takayuki
      • Shigeki Tanaka
      • Satoshi Nakagawa
      • Shiro Kamo
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      • Tadafusa
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      • Takayuki Shibata
      • Tojiro
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      • Yoshimi Kato
    • Knife Types
      • Bread Knives
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      • Steak/Table Knives
      • Sujihiki (Protein - Double Bevel)
      • Yanagiba (Protein - Single Bevel)
      • Specialty
    • Steel Types
      • Aogami (Blue Steel)
      • Shirogami (White Steel)
      • Ginsan (Silver 3)
      • R2/SG2 (Powder Stainless)
      • AUS8/10 (Stainless Steel)
      • VG10 (Stainless Steel)
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      • Shop All Carbon
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    • 4 or more Knife Sets
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    • All Accessories
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    • Higonokami (Folding Knife)
    • Knife Rolls/Storage
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Order special instructions

  • September Release
    Best Sellers

    Shop Knives

      Shop Knives
    • Blade Only Stock

    • Brands/Blacksmiths

        Brands/Blacksmiths
      • CCK
      • Fujiwara Kanefusa FKM
      • HADO
      • Hatsukokoro
      • Higonokami (Folding Knife)
      • Hinoura Hamono
      • Kajibee
      • Kei Kobayashi
      • Kisuke
      • Leszek Sikon
      • Masutani
      • Matsubara Hamono
      • Misuzu
      • Mizuno Tanrenjo
      • Naohito Myojin
      • Naoki Mazaki
      • Nigara Hamono
      • Okeya
      • Sakai Kikumori
      • Sakai Takayuki
      • Shigefusa
      • Shigeki Tanaka
      • Satoshi Nakagawa
      • Shiro Kamo
      • Suncraft
      • Tadafusa
      • Takamura
      • Takayuki Shibata
      • Tetsujin Hamono
      • Tojiro
      • Tsunehisa
      • Yoshikane
      • Yoshimi Kato

    • Knife Types

        Knife Types
      • Bread Knives
      • Bunka (General Purpose)
      • Cleaver (General Purpose)
      • Deba (Fish - Single Bevel)
      • Gyuto (General Purpose)
      • Higonokami (Folding Knife)
      • Honesuki (Poultry - Single Bevel)
      • Honyaki
      • Kiritsuke (General Purpose)
      • Nakiri (Vegetables)
      • Petty (Utility)
      • Santoku (General Purpose)
      • Steak/Table Knives
      • Sujihiki (Protein - Double Bevel)
      • Yanagiba (Protein - Single Bevel)
      • Specialty

    • Steel Types

        Steel Types
      • Aogami (Blue Steel)
      • Shirogami (White Steel)
      • Ginsan (Silver 3)
      • R2/SG2 (Powder Stainless)
      • AUS8/10
      • VG10
      • Shop All Stainless
      • Shop All Carbon

    • Budget

        Budget
      • $100 - $200
      • $200 - $300
      • $300 - $400
      • $400 - $500
      • $500 and above

    Knife Sets

      Knife Sets
    • 2 - Knife Sets
    • 3 - Knife Sets
    • 4 or more Knife Sets

    Sharpening Gear

      Sharpening Gear
    • All Whetstones

    • By Brand

        By Brand
      • Japanese Natural Stones
      • Ikyu Shin Nagura
      • Morihei
      • Shapton
      • Suehiro
      • Yoshoku
      • Lapping

    • Finishing

        Finishing
      • Strops
      • Honing Rods
      • Natural Stone Powder
    • Sharpening & Care Bundles
    Hibachis & Charcoal

    Accessories

      Accessories
    • All Accessories
    • Gift Cards
    • Chef Tools
    • Chopsticks
    • Cutting Boards
    • Edge Guards/Saya Covers
    • Higonokami (Folding Knife)
    • Knife Rolls/Storage
    • Knife Handles
    • Merch
    • Table Knives

    Homewares

      Homewares
    • Hario Coffee
    • Mugs, Cups & Tableware
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