Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mmHatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mmHatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mmHatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mmHatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mmHatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mmHatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mmHatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mmHatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
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Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm

$793.00 USD
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Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
$793.00 USD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core w/Stainless Damascus Kurouchi Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Gyuto
Blade Material
SLD Core w/Stainless Damascus Kurouchi Clad
Handle Material
Octagon Persimmon w/ Blonde Ferrule
Bevel
Double Bevel
Edge Length
200mm
Overall Length
345mm
Spine Thickness Heel/Mid
3mm/1.8mm
Blade Height @ Heel
49mm
gWeight
172g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo
Hatsukokoro

Operating out of Amagasaki since 2019.

Coordinates
34.7°N · 135.4°E
Signature
Wide-range OEM brand, value performance
Steels
GinsanSKD-11
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
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