Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese RosewoodTouroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese RosewoodTouroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese RosewoodTouroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese RosewoodTouroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese RosewoodTouroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese RosewoodTouroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese RosewoodTouroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
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Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood

$183.00 USD
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Touroku Sakai Ginsan Nashiji Kiritsuke 210mm - Siamese Rosewood
$183.00 USD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan Core, Nashiji Soft Stainless Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Kiritsuke
Blade Material
Ginsan Core, Nashiji Soft Stainless Clad
Handle Material
Octagon Siamese Rosewood & Blonde
Bevel
Double
Edge Length
210mm
Overall Length
354mm
Spine Thickness Heel/Mid
1.7mm @ Mid
Blade Height @ Heel
45mm
gWeight
141g

An In Depth Look

Blade Type
Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Multiple

Touroku Sakai

Multiple
Touroku Sakai
Steels
Blue 1VG10Ginsan
Touroku Sakai are a collective of makers throughout Japan including the likes of Satoshi Nakagawa, Naohito Myojin, Shotaro Nomura, Yoshikazu Ikeda, and many more, headed by the company President, a bit of an enigma in the Sakai area, but very well known among inner circles.
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