Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark OakTsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark OakTsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark OakTsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark OakTsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark OakTsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark OakTsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark OakTsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
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Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak

$187.00 USD
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Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
$187.00 USD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan Core, Nashiji Soft Stainless Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Kiritsuke
Blade Material
Ginsan Core, Nashiji Soft Stainless Clad
Handle Material
Octagon Dark Oak
Bevel
Double
Edge Length
210mm
Overall Length
354mm
Spine Thickness Heel/Mid
1.7mm @ Mid
Blade Height @ Heel
45mm
gWeight
141g

An In Depth Look

Blade Type
Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
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