Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

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Leszek Sikon Hammer S Grind Spicy Rectangle
Leszek Sikon Hammer S Grind Spicy Rectangle

Leszek Sikon Hammer S Grind Spicy Rectangle

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$1,619.00 USD

Seido x Tadafusa White 2 Kurouchi - 3 Knife Set
Seido x Tadafusa White 2 Kurouchi - 3 Knife Set

Seido x Tadafusa White 2 Kurouchi - 3 Knife Set

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$470.00 USD

Masakage Zero Blue Super Gyuto 210mm
Masakage Zero Blue Super Gyuto 210mm

Masakage Zero Blue Super Gyuto 210mm

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$531.00 USD

Hajimaru Migaki Nashiji Gyuto 195mm
Hajimaru Migaki Nashiji Gyuto 195mm

Hajimaru Migaki Nashiji Gyuto 195mm

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$147.00 USD $125.00 USD
Yoshikane SKD Tsuchime Gyuto 240mm
Yoshikane SKD Tsuchime Gyuto 240mm

Yoshikane SKD Tsuchime Gyuto 240mm

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$534.00 USD

Muneishi Blue 2 Gyuto 240mm
Muneishi Blue 2 Gyuto 240mm

Muneishi Blue 2 Gyuto 240mm

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$232.00 USD

Yu Kurosaki Shin-Gekko VGXEOS Gyuto 240mm
Yu Kurosaki Shin-Gekko VGXEOS Gyuto 240mm

Yu Kurosaki Shin-Gekko VGXEOS Gyuto 240mm

(1)

$395.00 USD

Tojiro DP Hammered VG10 Gyuto 210mm
Tojiro DP Hammered VG10 Gyuto 210mm

Tojiro DP Hammered VG10 Gyuto 210mm

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$147.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.