Karol Karyś Semi-Production Gyuto
Karol Karyś Semi-Production Gyuto
Karol Karyś Semi-Production Gyuto
Karol Karyś Semi-Production Gyuto
Karol Karyś Semi-Production Gyuto
Karol Karyś Semi-Production Gyuto
Karol Karyś Semi-Production Gyuto
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Karol Karyś Semi-Production Gyuto

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Karol Karyś Semi-Production Gyuto
$1,025.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Monosteel 1.2419 Carbon Steel
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Kiritsuke
Blade Material
Monosteel 1.2419 Carbon Steel
Handle Material
Aluminium
Bevel
Double Bevel
Edge Length
220mm
Overall Length
360mm
Spine Thickness Heel/Mid
4.7mm/2.8mm
Blade Height @ Heel
55mm
gWeight
200g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

ApexUltra is a steel truly worthy of handcrafted knives. It is a low alloy design that is forgeable, forge-weldable, and its fine carbides make the steel relatively easy to finish and sharpen. With its high purity and well-balanced alloy composition it has the highest toughness of all knife steels tested so far in the 66+ HRC range along with excellent edge retention.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Karol Karyś

Karol Karyś
Karol Karyś (1999) based in Krakow, Industrial Design at Fine Arts Academy in Cracow graduate. Main inspiration is brutalist architecture and rough textures surrounding it.

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