Japanese Ginsan (Silver 3) Steel Knives

 

Ginsan, or Silver 3, is a revolutionary steel that offers the cutting feel and sharpening ease of carbon steel, but with full stainless properties. It is the perfect bridge for those who want traditional performance without the maintenance of a full carbon blade.

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Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.