★★★★★ ★★★★★ 5.0 6 reviews

Tsunehisa Ginsan Migaki Gyuto 240mm

Name: Tsunehisa Ginsan Migaki Gyuto 240mm
Brand: Tsunehisa
SKU: TG3G240
Price: 213.0 USD
Availability: OutOfStock
Rating: 5.0 (6 reviews)

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Tsunehisa Ginsan Migaki Gyuto 240mm

$213.00

★★★★★ ★★★★★ 5.0 (6)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Ginsan Core, Migaki Soft Stainless Clad

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Gyuto

Blade Material

Ginsan Core, Migaki Soft Stainless Clad

Handle Material

Octagon Oak

Bevel

Double Bevel

Edge Length

240mm

Overall Length

400mm

Spine Thickness Heel/Mid

2mm @ Mid

Blade Height @ Heel

48mm

Weight

180g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

Shop Tsunehisa →

Customer Reviews

5.0

★★★★★ ★★★★★

Based on 6 verified reviews

Write a Review

Awesome knife

Wish I did this years ago. So good to have a sharp quality knife. Wasn’t sure about the 240mm but so glad I decided on the larger size. It’s actually the perfect size to use. Now have a Gyuto and a Santoku. I’m set!!!!

Tsunehisa Ginsan Migaki Gyuto 240mm

Amazing

So comfortable to use and cuts like a razor. It is enjoyable to use.

Great entry level knife

Very beautifully done knife with a very sharp edge, good weight balance and nice comfortable handle. The stainless steel metal means less maintenance than other blades. Probably a good entry level knife at good price point for professional kitchen use but also good for home use for those that prefer a longer blade.

Excellent knife experience

Beautiful knife, excellent knife edge. Ginsan steel classified as stainless. But somehow my knife developed patina after a week of using it. Not sure is that normal. Apart from that, this is a great knife I ever had so far. Thank chef edge.

Excellent knife experience

Beautiful knife, excellent knife edge. Ginsan steel classified as stainless. But somehow my knife developed patina after a week of using it. Not sure is that normal. Apart from that, this is a great knife I ever had so far. Thank chef edge.