Best Japanese Kitchen & Cooking Knives | Best Selling Knives – Chefs Edge

Elevate your culinary prowess with the finest Japanese knives in our premium collection. Renowned for their exceptional craftsmanship, superior materials, and unparalleled sharpness, Japanese knives have earned a revered reputation among professional chefs and passionate home cooks alike. Our curated selection showcases the best Japanese kitchen knives, meticulously forged by skilled artisans using time-honored techniques passed down through generations.

Whether you're seeking the versatility of a premium Japanese chef's knife or the artistry of a traditional Gyuto blade, our collection offers the best Japanese cooking knives to suit every culinary need. With their razor-sharp edges, exceptional edge retention, and ergonomic designs, these Japanese knives will transform your kitchen experience, enabling you to tackle even the most demanding cutting tasks with effortless precision and control. Explore our range of best Japanese knives and unlock a new level of culinary mastery.

27 products

Style:	Gyuto
Blade Length:	210mm
Overall Length:	340mm
Weight:	147g
Blade Height:	47mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.9m
Blade Material:	SLD Stainless Steel
Handle Material:	Ambidextrous Walnut Hybrid
HRC:	~60

Style:	Gyuto
Blade Length:	200mm
Blade Height @ Heel:	47mm
Blade Thickness @ Mid:	1.9mm
Weight:	175g
Bevel:	Double Bevel
Blade Material:	VG10 Core Black Damascus Clad
Handle Material:	Octagon Pakkawood w/white spacer
HRC	61

Style:	Petty
Blade Length:	125mm
Overall Length:	235mm
Weight:	50g
Blade Height:	27mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	1.8mm
Spine Thickness @ Mid:	1.8mm
Spine Thickness 1cm from tip:	0.9m
Blade Material:	SLD Stainless Steel
Handle Material:	Oval Walnut
HRC:	~60

Style:	Bread Knife
Blade Length:	270mm
Weight:	127g
Blade Material:	Stainless Steel (AUS8)
Handle Material:	Timber

Style:	Bread Knife
Blade Length:	210mm
Weight:	103grs
Blade Material:	Stainless Steel (AUS8)
Handle Material:	Timber

Style:	Santoku
Blade Length:	170mm
Overall Length:	305mm
Weight:	126g
Blade Height:	42mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.9m
Blade Material:	SLD Stainless Steel
Handle Material:	Oval Walnut
HRC:	~60

Style:	Bunka
Blade Length:	165mm
Overall Length:	314mm
Weight:	154g
Blade Height @ Heel:	43mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	2mm
Blade Material:	Ginsan Core, Nashiji Soft Stainless Clad
Handle Material:	Octagon Ebony
HRC:	61

Style:	Nakiri
Blade Length:	165mm
Overall Length:	300mm
Weight:	173g
Blade Height @ Heel:	51mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	1.9mm
Blade Material:	VG10, Stainless Tsuchime Clad
Handle Material:	Western Pakka Wood

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