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Stainless Steel Bread Knife 270mm
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Blade Type
The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.
Steel Type
Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
Bread Knife
A classy, low-cost serrated bread knife .This serrated bread knife is designed for tackling large loaves of bread, pastries and desserts.
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Knife Care
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Good and steady knife .
Super comfortable for prolonged use, and a lovely sharp edge. Plus very nice to look at
Sharp as f out the box,
Would recommend for heavy use.
Feels great to hold, easily cuts into my crusty wood fired sourdough and is long enough for any of our homemade loaves. Looks good and the large teeth cut well.
Sensational quality, excellent services, great communication…consistently punching above their weight.
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