Stainless Steel Bread Knife 270mmStainless Steel Bread Knife 270mmStainless Steel Bread Knife 270mm
Stainless Steel Bread Knife 270mm
Stainless Steel Bread Knife 270mm
Stainless Steel Bread Knife 270mm
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★★★★★ ★★★★★ 4.84 19 reviews

Stainless Steel Bread Knife 270mm

$66.00
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Stainless Steel Bread Knife 270mm
$66.00
★★★★★ ★★★★★ 4.84 (19)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Stainless Steel (AUS8)
Maintenance
Low, set and forget
1 / 5
Style
Bread Knife
Blade Material
Stainless Steel (AUS8)
Handle Material
Pakkawood
Edge Length
70mm
gWeight
130grs

An In Depth Look

Blade Type
Blade Type

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

Steel Type
Steel Type Read

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Artisan Crafter with Traditional Techniques

Artisan Crafter with Traditional Techniques
Knives we offer at Chef’s Edge are artisan-crafted in Japan, the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools, and their stories, into the hands of cooks who appreciate the difference.

Customer Reviews

4.84
★★★★★ ★★★★★
Based on 19 verified reviews
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Customer Reviews

Based on 19 reviews
89%
(17)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
E
Emy

Great quality knife!!!!

J
Joo fook Lim

Good and steady knife .

A
Andrew Eldridge
Love it!

Super comfortable for prolonged use, and a lovely sharp edge. Plus very nice to look at

D
Doron S Davidovits
Good knife

Sharp as f out the box,
Would recommend for heavy use.

R
Robert Singleton
Love it!

Feels great to hold, easily cuts into my crusty wood fired sourdough and is long enough for any of our homemade loaves. Looks good and the large teeth cut well.

G
Geoffrey Featherstone
Exceptional

Sensational quality, excellent services, great communication…consistently punching above their weight.

T
Tim Northam
Best Bread knife ever!

This is great because of the extra length. It cuts our sourdough loaves like butter!

t
tim West
Great quality knife

Great quality, wonderful service, would highly recommend the company and knives to all my chef mates

P
Peter Martin

Stainless Steel Bread Knife 270mm

J
Jane Weir
The best bread knife ever!

I have bought so many of these bread knives, because every time someone comes to my house and uses mine they instantly want one! Their price makes them an ideal gift (just remember to put a coin in the box).