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Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
$161.00 USD
Unit price / perShare
Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.
Steel Type
Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
Tsunehisa
Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represents exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.
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Knife Care
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.
Such a great knife. A work of art to look at and a joy to use.
Amazing blade and design.
Light, balanced, sharp and beautiful knife.
This knife exceeded all my expectations with its razor-sharp blade, ergonomic design, and superior craftsmanship, making it an essential tool in my kitchen!
Will shop more in the days🤍
This knife is fantastic. The handle is beautiful, the blade eye catching, and the weight is superb. It’s a real centrepiece in the kitchen. Highly recommend this knife, but even more so, recommend the team at Chefs edge for the expertise and help when selecting the right knife for home
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