Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
★★★★★ ★★★★★ 5.0 6 reviews

Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple

$191.00
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Tsunehisa Blue Super Tsuchime Gyuto 210mm - Maple
$191.00
★★★★★ ★★★★★ 5.0 (6)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue Super Core, Tsuchime Stainless Clad
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Gyuto
Blade Material
Blue Super Core, Tsuchime Stainless Clad
Handle Material
Octagon Dyed Maple
Bevel
Double Bevel
Edge Length
212mm
Overall Length
355mm
Spine Thickness Heel/Mid
2mm @ Mid
Blade Height @ Heel
47mm
gWeight
172g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
Shop Tsunehisa →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 6 verified reviews
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Customer Reviews

Based on 6 reviews
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E
Eddie Kuzoe
Work of art

Such a great knife. A work of art to look at and a joy to use.

M
MW Gold
Nice product!

Amazing blade and design.

R
Rodolpho Macedo
Great knife

Light, balanced, sharp and beautiful knife.

A
Ashma Rai Rai
Tsunehisa Blue Super Tsuchimr Gyuto 210mm

This knife exceeded all my expectations with its razor-sharp blade, ergonomic design, and superior craftsmanship, making it an essential tool in my kitchen!
Will shop more in the days🤍

D
Daniel Leibman
Ninja like precision

This knife is fantastic. The handle is beautiful, the blade eye catching, and the weight is superb. It’s a real centrepiece in the kitchen. Highly recommend this knife, but even more so, recommend the team at Chefs edge for the expertise and help when selecting the right knife for home

W
William Pitt
My favorite new knife

Super sharp and beautiful. I love this knife.