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About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.

*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.

Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.

About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.

*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.

Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.

• The main body is made of palm (coconut fiber) material, which is useful both in the kitchen and outdoors.
• The silicone band used to secure the fingers makes it less likely to slip when gripped.
• Furthermore, the pressure from the silicone band causes the fibers to densely pack together on the cleaning surface. This makes it effective at removing tough stains such as burnt-on food from metal plates and mud from shoe soles.
• Comes with paracord for easy portability. It can be attached to bags or belt loops, making it perfect for outdoor activities and camping. The cord uses reflective material (reflector) to ensure visibility in dark places.
  
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• Please wash with water before use.
• Do not use on items that are easily scratched.
• After use, rinse thoroughly, drain the water, and dry in the sun.
• Due to the natural fibers, there may be variations in color, but this does not affect the quality.
• The band can be removed.

About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.

 Specifications

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*Bundle Includes Santoku, 1000/3000 Grit Whetstone,
Nagura Stone and Sharpening Guide Clip 

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 Specifications

Specifications

The 01's slotted companion.

The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the 12 quart container in the back of the walk-in.

Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.

Origin-
Niigata, Japan

Material-
18/10 Japanese stainless steel

Length-
9 inches

Volume-
1 Tablespoon

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.

We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. 

The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.

The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really. 

If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.

Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
10 inches

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.

We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. 

The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.

The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really. 

If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.

Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
10 inches

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

Accessories Information

• Guide Clip
• Clip to the spine of your knife to maintain a consistent sharpening angle
• Consider applying masking tape to the knife to reduce potential risk of scratching.

~170mm White 2 Carbon Steel core + Soft Iron Kurouchi Clad Bunka Knife.

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130mm White 2 Carbon Steel core + Soft Iron Kurouchi Clad Bunka Knife.

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167mm Blue 1 Core, Soft Iron Damascus Clad Bunka Knife.

Specifications

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