Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
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Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm

$420.00
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Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
$420.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 1 Core, Soft Iron Damascus Clad
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Bunka
Blade Material
Blue 1 Core, Soft Iron Damascus Clad
Handle Material
Octagon Maple w/Turquoise
Bevel
Double Bevel
Edge Length
167mm
Overall Length
310mm
Spine Thickness Heel/Mid
3.6mm/2.6mm
Blade Height @ Heel
48mm
gWeight
171g

An In Depth Look

Blade Type
Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type
Steel Type Read

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Blacksmith

Satoshi Nakagawa

Sakai, Osaka
Satoshi Nakagawa

Working from a single-smith workshop in Sakai since 2021.

Coordinates
34.6°N · 135.5°E
Signature
Single bevels, Hitachi steel heat treat
Steels
Ginsan
Having trained for nearly 16 years under the legendary blacksmith Kenichi Shiraki, Satoshi Nakagawa has quickly emerged as one of Sakai’s most respected and talented artisans. Nakagawa-san is highly regarded for his exceptional craftsmanship, versatility, and meticulous precision when working with a diverse range of knife steels.

In an exclusive collaboration between Chef’s Edge and Sakai Kikumori, Nakagawa-san crafted a unique series of knives featuring taller blade profiles, specially designed to deliver outstanding handling, comfort, and cutting performance. Each blade embodies Nakagawa’s deep commitment to excellence and showcases why he is becoming one of Japan’s most celebrated knife-makers.
Shop Satoshi Nakagawa →

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