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1881 products
1881 products
166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 182mm |
| Overall Length: | 318mm |
| Weight: | 569g |
| Blade Height @ Heel: | 86mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.4mm |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 196g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.1mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: |
Octagon Bocote |
| HRC: | ~61 |
There's no need to panic. We've got the pants you need - packed with plenty of useful details and superior comfort. The Essential Baggy Chef Pants are going to be your best friend in the kitchen when it feels like a pressure cooker!
- Available in black or small check
- 65% Polyester, 35% Cotton Blend
- 210 g
- 2XS-7XL
- Elastic waistband with drawstring
- Tapered legs
- Two side-seam pockets
- One back pocket
- Women's style available
Brimming with confidence, the Hartford stands ready to tackle everyday tasks. From the grandest project to the tiniest minutia, Hartford is your day-in-and-day-out hero. It feels executive, even if the price point doesn't.
- Available in white, black, navy, blue and graphite
- 65% Polyester, 35% Cotton Blend
- 160 g
- XS-3XL
- Cool Vent side panels
- Side-seam slits
- Roll-up long sleeve with tab
- Single-breasted with zipper closure
- Back-collar apron holder with snap tab
- Left sleeve thermometer pocket
Don't you deserve a pair of pants that are packed with comfort, style and splendor? The Women's Lightweight Slim Chef Pants were crafted for the chef who is light on her feet, nimble in the kitchen and fearless when the heat gets turned up.
- Available in black only
- 65% Polyester, 35% Cotton Blend
- 160 g
- XS-3XL
- Contrast elastic waistband
- Internal drawstring
- Two front set-in pockets
- Double-needle stitching
- Reinforced stress points
- Men's style available
You sweat the details. Let us worry about the sweat. The Springfield Women's Chef Jacket has an urban look, fashion-forward styling and cooling system that will give you confidence and agility in your kitchen. And it's designed just for you!
- Available in black, white, purple, grey, or navy
- 65% Polyester, 35% Cotton Blend
- 160 g
- XS-2XL
- Cool Vent side panels
- Side-seam slits
- Short sleeves
- Single-breasted with zipper closure
- Back-collar apron holder with engraved snap tab
- Left sleeve thermometer pocket
| Included | Fry pan, cork handle & brush |
|---|---|
| Diameter size | 20cm |
| full length | 41cm |
| depth | 4cm |
| weight | 665g |
| Thickness of the base plate | 1.6mm |
| Material | 99.9% pure iron (Soir) |
| Surface treatment | Hard tempering |
| Compatible with induction and gas stoves. | All supported |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.
Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
