Jose Gourmet - Sardines in Azores Butter

Jose Gourmet - Sardines in Azores Butter

This one's a bit different. The sardines are packed in butter from the Azores, the Portuguese islands out in the middle of the Atlantic, with a hint of lemon. It's a modern spin on a traditional recipe, and it's meant to be eaten hot.

Because it's real butter, it'll be solid when you open the tin. Tip everything into a small pan and warm it gently until the butter melts around the fish. Then spoon it all over toasted sourdough or boiled new potatoes and don't waste a drop of that lemony butter. It's honestly worth buying for the butter alone.