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About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.

*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.

Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use. If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.

Specifications

“Traditional crafts are for everyday use. They have no meaning if they are not used.”

So says Hidetaka Shimizu (traditional craftsman).

The first skill he learned was hand polishing. This involves using both the hands and the eyes to carefully polish the cut surfaces, and it is a task that takes time. This young man, who was charmed by Edo Kiriko in his youth, learned each of the techniques involved one by one, and after studying for around a dozen years, he finally became independent and set up his own workshop and store.

"It has been scientifically proven in experiments that the sense of taste is affected by what can be seen, heard and felt. Beautiful designs and colors that delight the eyes and the feel of fine items in the hands and on the lips are all elements that go to create the sense of taste.

It is because of this that I believe that everyone should introduce fine articles into their everyday lifestyles to turn every day into a pleasant experience.

This craftsman is firm in this belief."

Saya ONLY for CHOYO Gyuto 240mm. Please note that purchases of this saya for other knives will not be exchanged or refunded. 

Specifications

Accessories Information

Elevate the way you carry your culinary essentials with our distinguished 17-Pocket Waxed Canvas Knife Bag. Every inch of this artisanal bag exudes luxury, from its authentic buffalo leather accents to its robust waxed canvas. Impress at first sight with the bag’s elegantly integrated business card holder, as well as the convenience of an easy-snap leather handle and expansive pockets for your cutlery.

Designed to be as functional as it is stylish, this spacious knife bag features 17 tailored pockets that securely hold your knives and tools. Accommodating blades up to 17 inches in length, it ensures that your trusted companions are always safely stored. When fully unfurled, the bag measures an ample 28" x 20", providing an expansive layout for all your culinary utensils.

Features:

• Versatile Roll-Up Design: Optimizes space and ensures easy transport.
• High-Quality Waxed Canvas: Durable and aesthetically pleasing.
• Room for All: 17 dedicated slots for knives, cutlery, and various utensils.
• Additional Utility: A zippered pocket for miscellaneous items.
• Networking Ready: Three dedicated business card holders for professional connectivity.
• Stay Organized: Includes six loops for pens, markers or chef tools.
• Comfortable Carrying: Comes with an adjustable canvas shoulder strap for customized comfort.
• Secure Handling: Easy-snap leather handle ensures secure transportation.
• Stunning Accents: Gloss black buckles and snaps add a touch of luxury.
• Authentic Details: Accented with real water buffalo leather for added elegance.
• Added Protection: Features a waterproof canvas interior flap to safeguard your treasured tools.
• Internal Dimensions: Accommodates knives up to 420mm in length (including Handle).

We cannot fit these handles to any blades in our inventory for you, handle sales are individual only

Length: 125mm

Weight: 48g

Chefs Edge will not accept responsibility if the wrong-sized handle is selected.

Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Quince wood and a Blonde Horn collar.

Handles are made from natural timber and as such can vary in tone, grain, and general appearance.  Some are lighter/darker than others. 

Specifications

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #120 Very Coarse (Only for larger repairs)

Weight:

Dimensions:  

Specifications

Specifications

There's no need to panic. We've got the pants you need - packed with plenty of useful details and superior comfort. The Essential Baggy Chef Pants are going to be your best friend in the kitchen when it feels like a pressure cooker!

• Available in black or small check
• 65% Polyester, 35% Cotton Blend
• 210 g
• 2XS-7XL
• Elastic waistband with drawstring
• Tapered legs
• Two side-seam pockets
• One back pocket
• Women's style available

Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers

Specifications