Kiritsuke Knives USA

Master the art of Japanese knife work with our collection of Kiritsuke knives, now available in the USA. The Kiritsuke combines the precision of a Yanagiba with the versatility of a chef’s knife. With its' flat edge profile and pointed tip, the Kiritsuke excels at slicing sashimi, chopping vegetables, and breaking down poultry or meat. Handcrafted in Japan, these knives deliver unmatched performance for chefs and home cooks alike. Shop Chef’s Edge USA today with fast nationwide shipping across America.