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Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony

$176.00 USD


Specifications

Style: Kiritsuke
Blade Length: 210mm
Overall Length: 354mm
Weight: 141g
Blade Height @ Heel: 45mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.7mm
Blade Material: Ginsan Core, Nashiji Soft Stainless Clad
Handle Material: Octagon Oak
HRC: 61

 

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Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

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Customer Reviews

Based on 3 reviews
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A
Austin Ireland

Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony

L
Liz
Splendid craftsmanship

I had never before paid so much for a knife, however, I could see as soon as I opened the package that this knife was a work of art, something to treasure and to give many years of pleasure using it in the kitchen.

H
Helen Humphreys
Excellent

Very good quality