Gyuto

Japanese Gyuto - Chef Knife
The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world. If you're unsure what length to go for, the 210mm is the staple of many, and if you like your knives a little longer opt for a 240mm. A small Gyuto of 180mm length is perfect for the smaller jobs, or people with smaller hands. 

Filter and sort

248 products

0 selected
0 selected
0 selected

Mazaki White 2 Nashiji Gyuto 270mm - Maple

(0)

$361.00 USD

Sakai Kikumori "Choyo" Gyuto 210mm

(1)

$486.00 USD

Mazaki White 2 Nashiji Gyuto 210mm - Maple

(0)

$250.00 USD

Mazaki White 2 Nashiji Ultimate Bundle - Maple

(0)

$1,371.00 USD $1,180.00 USD
Okeya Ginsan Gyuto 210mm - Ebony

(1)

$166.00 USD

Sakai Kikumori "Kikuzuki Rin" Gyuto 210mm

(1)

$326.00 USD $298.00 USD
Hatsukokoro Kokugei Blue 1 Gyuto 210mm

(0)

$132.00 USD

Tsunehisa Ginsan Migaki Gyuto 210mm - Ebony

(2)

$180.00 USD

Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240

(0)

$541.00 USD

Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony

(3)

$180.00 USD

Kajibee "Seishin" White 2 Gyuto 210mm

(0)

$229.00 USD

Kajibee "Seishin" White 2 Gyuto 240mm

(0)

$243.00 USD