Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

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Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm
Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm

Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm

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$821.00 USD

Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm

Shigefusa Kitaeji Gyuto 185mm

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$1,519.00 USD

Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm
Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm

Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm

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$1,881.00 USD

Leszek Sikon San Mai Kiritsuke 265mm
Leszek Sikon San Mai Kiritsuke 265mm

Leszek Sikon San Mai Kiritsuke 265mm

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$1,060.00 USD

Black chef's knife with a wooden handle on a white marble surface
Leszek Sikon Hammer S Grind Big Boy Nakiri

Leszek Sikon Hammer S Grind Big Boy Nakiri

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$1,717.00 USD

Leszek Sikon Hammer S-Grind Gyuto 265
Leszek Sikon Hammer S-Grind Gyuto 265

Leszek Sikon Hammer S-Grind Gyuto 265

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$1,717.00 USD

Leszek Sikon San Mai Kiritsuke 210
Leszek Sikon San Mai Kiritsuke 210

Leszek Sikon San Mai Kiritsuke 210

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$896.00 USD

100 Knives - Super CU Integral
100 Knives - Super CU Integral

100 Knives - Super CU Integral

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$1,602.00 USD

100 Knives - Wayo Chef 33/100 Bazilion
100 Knives - Wayo Chef 33/100 Bazilion

100 Knives - Wayo Chef 33/100 Bazilion

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$698.00 USD

100 Knives - Wayo Chef 30/100 Weave
100 Knives - Wayo Chef 30/100 Weave

100 Knives - Wayo Chef 30/100 Weave

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$1,389.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.