Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

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443 products

Misono 712 UX10 Stainless Gyuto 210mm
Misono 712 UX10 Stainless Gyuto 210mm

Misono 712 UX10 Stainless Gyuto 210mm

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$286.00 USD

Seido VG10 Kurozome Nickel Damascus Gyuto 210mm
Seido VG10 Kurozome Nickel Damascus Gyuto 210mm

Seido VG10 Kurozome Nickel Damascus Gyuto 210mm

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$232.00 USD

Yu Kurosaki SG2 Senko-Ei Gyuto 210mm
Yu Kurosaki SG2 Senko-Ei Gyuto 210mm

Yu Kurosaki SG2 Senko-Ei Gyuto 210mm

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$341.00 USD

Gihei Hamono ZDP-189 Gyuto 210mm
Gihei Hamono ZDP-189 Gyuto 210mm

Gihei Hamono ZDP-189 Gyuto 210mm

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$643.00 USD

Seido VG10 Kurozome Nickel Damascus 2 Knife Set

Seido VG10 Kurozome Nickel Damascus 2 Knife Set

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$448.00 USD $333.00 USD
Seido VG10 Kurozome Nickel Damascus 3 Knife Set

Seido VG10 Kurozome Nickel Damascus 3 Knife Set

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$679.00 USD $573.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.