Japanese Gyuto Knives

Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

504 products

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Senzo Black Gyuto 200mm - Fitted Saya - Scales
Sale
Senzo Black Gyuto 200mm - Fitted Saya - Scales
$25.00 USD $30.00
Senzo Professional SG2 Gyuto 210mm
Sale
Senzo Professional SG2 Gyuto 210mm
★★★★★ ★★★★★ (2)
$170.00 USD $200.00
Tojiro DP3 Gyuto 18cm
Sale
Tojiro DP3 Gyuto 18cm
★★★★★ ★★★★★ (9)
$108.00 USD $127.00
Y.Tanaka x Sakai Kikumori Blue 2 Gyuto 225mm - Siamese Rosewood and Blonde
Sale
Y.Tanaka x Sakai Kikumori Blue 2 Gyuto 225mm - Siamese Rosewood and Blonde
★★★★★ ★★★★★ (1)
$588.00 USD $692.00
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Dark Carbon Fibre
Sale
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Dark Carbon Fibre
$2,289.00 USD $2,693.00
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Ebony
Sale
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Ebony
$2,289.00 USD $2,693.00
Blenheim Forge Classic Gyuto
Sale
Blenheim Forge Classic Gyuto
★★★★★ ★★★★★ (1)
$438.00 USD $515.00
Seido VG10W Rainbow Damascus Bunka 165mm - Damascus Fitted Saya
Sale
Fitted Saya - Damascus - Seido VG10W Rainbow Damascus Bunka 165mm
$26.00 USD $31.00
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Dark Maple
Sale
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Dark Maple
★★★★★ ★★★★★ (2)
$248.00 USD $292.00
Ikeda Yoshikazu White 1 Honyaki Kachikaeshi Gyuto 240mm - Ebony
Sale
Ikeda Yoshikazu White 1 Honyaki Kachikaeshi Gyuto 240mm - Ebony
$2,419.00 USD $2,846.00
Seido VG10 Kurozome Nickel Damascus 2 Knife Set - Persimmon
Sale
Seido VG10 Kurozome Nickel Damascus 2 Knife Set - Persimmon
★★★★★ ★★★★★ (1)
$392.00 USD $461.00
Seido VG10 Kurozome Nickel Damascus 3 Knife Set - Persimmon
Sale
Seido VG10 Kurozome Nickel Damascus 3 Knife Set - Persimmon
$588.00 USD $692.00
Seido VG10 Kurozome Nickel Damascus Gyuto 210mm - Persimmon
Sale
Seido VG10 Kurozome Nickel Damascus Gyuto 210mm - Persimmon
★★★★★ ★★★★★ (1)
$200.00 USD $235.00
Tsunehisa Blue Super Migaki Gyuto 240mm - Ebony
Sale
Tsunehisa Blue Super Migaki Gyuto 240mm - Ebony
$190.00 USD $223.00
Tsunehisa Ginsan Migaki Gyuto 210mm - Maple
Sale
Tsunehisa Ginsan Migaki Gyuto 210mm - Maple
★★★★★ ★★★★★ (1)
$170.00 USD $200.00
Tsunehisa SRS13 Damascus Gyuto 240mm - Black Oak
Sale
Tsunehisa SRS13 Damascus Gyuto 240mm - Black Oak
$326.00 USD $384.00
Tsunehisa Swedish Stainless Washiji Kiritsuke 210mm
Sale
Tsunehisa Swedish Stainless Washiji Kiritsuke 210mm
$170.00 USD $200.00
Yoshihiro HAP40 Santoku 180mm - Mono Ebony
Sale
Yoshihiro HAP40 Santoku 180mm - Mono Ebony
$170.00 USD $200.00
Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Bubinga
Sale
Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Bubinga
★★★★★ ★★★★★ (4)
$131.00 USD $154.00
2 sizes available
Hajimaru Ginsan Nashiji Mono Bubinga - 3 Knife Set w/Whetstone
Sale
Hajimaru Ginsan Nashiji Mono Bubinga - 3 Knife Set w/Whetstone
$417.00 USD $491.00
Hatsukokoro Hayabusa SG2 3 Layer Gyuto 240mm - Ebony
Sale
Hatsukokoro Hayabusa SG2 3 Layer Gyuto 240mm - Ebony
★★★★★ ★★★★★ (1)
$196.00 USD $231.00
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm
Sale
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm
$156.00 USD $184.00
Matsubara Hamono White 1 Kurouchi Tsuchime Gyuto 240mm
Sale
Matsubara Hamono White 1 Kurouchi Tsuchime Gyuto 240mm
$229.00 USD $269.00
Senzo Classic Gyuto 240mm
Sale
Senzo Classic Gyuto 240mm
$222.00 USD $261.00
Teruyasu Fujiwara Maboroshi Gyuto 300mm
Sale
Teruyasu Fujiwara Maboroshi Gyuto 300mm
$1,046.00 USD $1,231.00
Tojiro F-258BK Gyuto 270mm
Sale
Tojiro F-258BK Gyuto 270mm
$85.00 USD $100.00
Tsunehisa Arare SG2 Gyuto 210mm
Sale
Tsunehisa Arare SG2 Gyuto 210mm
$196.00 USD $231.00
Sakai Kikumori "Choyo" Ginsan Gyuto 270mm - Persimmon
Sale
Sakai Kikumori "Choyo" Ginsan Gyuto 270mm - Persimmon
$606.00 USD $713.00
Sakai Kikumori White 2 Gyuto 210mm - Western Handle
Sale
Sakai Kikumori White 2 Gyuto 210mm - Western Handle
$190.00 USD $223.00
Shigeki Tanaka R2/SG2 Black Damascus Gyuto 180mm
Sale
Shigeki Tanaka R2/SG2 Black Damascus Gyuto 180mm
$379.00 USD $446.00
Shizu Hamono "Bessaku" Gyuto 240mm
Sale
Shizu Hamono "Bessaku" Gyuto 240mm
★★★★★ ★★★★★ (2)
$131.00 USD $154.00
Tsunehisa Nawame Gyuto 240mm - Burnt Oak
Sale
Tsunehisa Nawame Gyuto 240mm - Burnt Oak
$196.00 USD $231.00

Showing 65–96 of 504 products

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Japanese Gyuto - Chef Knife
◆ Common Questions

Shopping for Japanese Gyuto Knives

What is a gyuto knife?
The gyuto is the Japanese chef knife, the direct equivalent of a Western chef knife. All-purpose, double-bevel, with a curved edge for rocking and a pointed tip for detail work. Standard sizes 210mm, 240mm, 270mm.
What size gyuto should I buy?
210mm (8 inch) is the most popular all-rounder, fits most kitchens, handles most tasks. 240mm (9.5 inch) for larger hands or bigger prep. 270mm (10.5 inch) is pro-chef territory.
Gyuto vs santoku: which should I pick?
Both are all-purpose. Gyuto is longer with more reach and a rocking profile; santoku is shorter with tighter control and a push-cut profile. If you have counter space and prep in volume, gyuto. If your space is tight or you want a lighter knife, santoku.
What's the best steel for a gyuto?
For low-maintenance daily use, stainless like VG10, SG2, or Ginsan. For enthusiast edge-holding, carbon like Aogami or White 2.
Are gyuto knives dishwasher safe?
No. Hand wash only, dry immediately. Carbon steel gyuto needs wiping dry after each use and occasional oil. Stainless is more forgiving but still hand-wash only.
Is a gyuto good for beginners?
Yes, it's the most familiar Japanese knife shape for anyone coming from a Western chef knife. 210mm with a stainless steel is a very safe first Japanese knife choice.