Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

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Leszek Sikoń San Mai Gyuto 240mm
Leszek Sikoń San Mai Gyuto 240mm

Leszek Sikoń San Mai Gyuto 240mm

(0)

$912.00 USD

Leszek Sikoń San Mai Gyuto 270mm
Leszek Sikoń San Mai Gyuto 270mm

Leszek Sikoń San Mai Gyuto 270mm

(0)

$988.00 USD

Tsunehisa Blue 2 - Western Handle Bundle
Tsunehisa Blue 2 - Western Handle Bundle

Tsunehisa Blue 2 - Western Handle Bundle

(2)

$362.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.