Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

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443 products

Sakai Kikumori "Choyo" Gyuto 240mm
Sakai Kikumori "Choyo" Gyuto 240mm

Sakai Kikumori "Choyo" Gyuto 240mm

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$589.00 USD

Hatsukokoro Blue 1 Damascus Gyuto 240mm
Hatsukokoro Blue 1 Damascus Gyuto 240mm

Hatsukokoro Blue 1 Damascus Gyuto 240mm

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$387.00 USD

Sakai Kikumori "Kasumi" Gyuto 210mm
Sakai Kikumori "Kasumi" Gyuto 210mm

Sakai Kikumori "Kasumi" Gyuto 210mm

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$434.00 USD

Yu Kurosaki AS Kokusen Ei Gyuto 210mm
Yu Kurosaki AS Kokusen Ei Gyuto 210mm

Yu Kurosaki AS Kokusen Ei Gyuto 210mm

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$341.00 USD

Hatsukokoro Hayabusa HAP40 Gyuto 210mm
Hatsukokoro Hayabusa HAP40 Gyuto 210mm

Hatsukokoro Hayabusa HAP40 Gyuto 210mm

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$248.00 USD

Masutani Kokuryu VG10 Gyuto 180mm
Masutani Kokuryu VG10 Gyuto 180mm

Masutani Kokuryu VG10 Gyuto 180mm

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$116.00 USD

Tojiro Reppu SG2 Kiritsuke 21cm
Tojiro Reppu SG2 Kiritsuke 21cm

Tojiro Reppu SG2 Kiritsuke 21cm

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$302.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.