Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

Filter and sort

469 products

0 selected
0 selected
0 selected
0 selected

469 products

Hatsukokoro Blue 1 Damascus Gyuto 210mm
Hatsukokoro Blue 1 Damascus Gyuto 210mm

Hatsukokoro Blue 1 Damascus Gyuto 210mm

(0)

$398.00 USD

Seki Souma (Formerly FKM) Gyuto 210mm
Seki Souma (Formerly FKM) Gyuto 210mm

Seki Souma (Formerly FKM) Gyuto 210mm

(1)

$108.00 USD

Tsunehisa Ginsan Migaki Gyuto 240mm
Tsunehisa Ginsan Migaki Gyuto 240mm

Tsunehisa Ginsan Migaki Gyuto 240mm

(6)

$240.00 USD

Tojiro DP3 Gyuto 24cm
Tojiro DP3 Gyuto 24cm

Tojiro DP3 Gyuto 24cm

(2)

$154.00 USD

Blenheim Forge Classic Gyuto
Blenheim Forge Classic Gyuto

Blenheim Forge Classic Gyuto

(1)

$572.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.