Chopper King Blue 2 Cleaver 205mm

The cleaver, distinct from its Western counterpart, is a specialized tool designed for precision meat cutting. It features a robust, wide blade adept at slicing through large cuts of meat and bones with ease and efficiency.

Blue Steel #2, or "Aogami" #2, is a revered Japanese high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.