Chopper King VG10 Cleaver 205mmChopper King VG10 Cleaver 205mmChopper King VG10 Cleaver 205mmChopper King VG10 Cleaver 205mmChopper King VG10 Cleaver 205mmChopper King VG10 Cleaver 205mmChopper King VG10 Cleaver 205mmChopper King VG10 Cleaver 205mm
Chopper King VG10 Cleaver 205mm
Chopper King VG10 Cleaver 205mm
Chopper King VG10 Cleaver 205mm
Chopper King VG10 Cleaver 205mm
Chopper King VG10 Cleaver 205mm
Chopper King VG10 Cleaver 205mm
Chopper King VG10 Cleaver 205mm
Chopper King VG10 Cleaver 205mm
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★★★★★ ★★★★★ 4.67 3 reviews

Chopper King VG10 Cleaver 205mm

$118.00
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Chopper King VG10 Cleaver 205mm
$118.00
★★★★★ ★★★★★ 4.67 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Slicer Cleaver
Blade Material
VG10
Handle Material
Timber
Bevel
Double Bevel
Edge Length
210mm
Overall Length
315mm
Spine Thickness Heel/Mid
3mm/1.2mm
Blade Height @ Heel
86mm
gWeight
311g

An In Depth Look

Blade Type
Blade Type

The cleaver, distinct from its Western counterpart, is a specialized tool designed for precision meat cutting. It features a robust, wide blade adept at slicing through large cuts of meat and bones with ease and efficiency.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Artisan Crafter with Traditional Techniques

Artisan Crafter with Traditional Techniques
Knives we offer at Chef’s Edge are artisan-crafted in Japan, the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools, and their stories, into the hands of cooks who appreciate the difference.
Shop Artisan Crafter with Traditional Techniques →

Customer Reviews

4.67
★★★★★ ★★★★★
Based on 3 verified reviews
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Customer Reviews

Based on 3 reviews
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33%
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N
Nattee Phothisarn

Very good i love it

C
Chris Moore
Grate knife

Grraye knife good balance

z
zac holton
Solid durable knife

The vg10 steel makes it very solid and durable and the cutting feel is great the handle is juts long enough for medium sized hands and the edge is surprisingly sharp and im looking forward to sharpening it even further which shouldn't be any trouble