High Carbon Steel Knives

 

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

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558 products

Takeda NAS Gyuto 270mm
Takeda NAS Gyuto 270mm

Takeda NAS Gyuto 270mm

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$527.00 USD

Takeda NAS Honesuki 150mm
Takeda NAS Honesuki 150mm

Takeda NAS Honesuki 150mm

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$441.00 USD

Takeda NAS Yanagiba 270mm
Takeda NAS Yanagiba 270mm

Takeda NAS Yanagiba 270mm

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$527.00 USD

Tanaka Blue 2 Damascus Petty 120mm
Tanaka Blue 2 Damascus Petty 120mm

Tanaka Blue 2 Damascus Petty 120mm

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$131.00 USD

Teruyasu Fujiwara Denka Gyuto 210mm
Teruyasu Fujiwara Denka Gyuto 210mm

Teruyasu Fujiwara Denka Gyuto 210mm

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$829.00 USD

Teruyasu Fujiwara Maboroshi Gyuto 240mm
Teruyasu Fujiwara Maboroshi Gyuto 240mm

Teruyasu Fujiwara Maboroshi Gyuto 240mm

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$759.00 USD

Tojiro Shiorgami Yanagiba 270mm
Tojiro Shiorgami Yanagiba 270mm

Tojiro Shiorgami Yanagiba 270mm

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$186.00 USD

Tojiro Shirogami Yanagiba 300mm
Tojiro Shirogami Yanagiba 300mm

Tojiro Shirogami Yanagiba 300mm

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$217.00 USD

Tsunehisa Blue 2 "Samurai" Sakimaru 300mm
Tsunehisa Blue 2 "Samurai" Sakimaru 300mm

Tsunehisa Blue 2 "Samurai" Sakimaru 300mm

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$333.00 USD

Tsunehisa Blue 2 - Western Handle Bundle
Tsunehisa Blue 2 - Western Handle Bundle

Tsunehisa Blue 2 - Western Handle Bundle

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$338.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.