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Specifications
| Style: | Gyuto |
| Blade Length: | 215mm |
| Overall Length: | 338mm |
| Weight: | 162g |
| Blade Height @ Heel: | 45.5mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.9mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Blue Super Core, Stainless Kurouchi Clad |
| Handle Material: | Western Red Pakka Wood |
| HRC: | ~63 |
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Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
