Sort by:
625 products
625 products
Specifications
| Style: | Gyuto |
| Blade Length: | 247mm |
| Overall Length: | 389mm |
| Weight: | 167g |
| Blade Height @ Heel: | 66mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue Super Core w/Stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 275mm |
| Overall Length: | 415mm |
| Weight: | 182g |
| Blade Height @ Heel: | 68mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core w/Stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Specifications
| Style: | Honesuki |
| Blade Length: | 177mm |
| Overall Length: | 312mm |
| Weight: | 185g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 3.5mm |
| Blade Material: | Blue Super Core w/Stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Knife Information
Not much needs to be said that the lovers of Takeda Hamono don't know already. Legendary Blacksmith Shosui Takeda works with a small team in Niimi, Japan to craft his masterpieces. Their striking appearance is instantly recognisable, big, tall kurouchi blades, with a very low grind, super light weight, and exceptional performance that have now taken on a cult status among knife lovers around the world.
We have been extremely lucky to have snagged a few of these pieces for our customers.
Please note our order is being finalised, and a purchase of this product is expected to ship to you mid September. Specifications quoted below may vary very slightly due to the handmade nature of these knives.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Blade Height: | 56mm |
| Weight: | 120g |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Blue Super Core w/stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 276mm |
| Overall Length: | 421mm |
| Weight: | 131g |
| Blade Height @ Heel: | 40mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core w/Stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Specifications
| Style: | Nakiri |
| Blade Length: | 175mm |
| Overall Length: | 300mm |
| Weight: | 256g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
| Handle Material: | Western Desert Ironwood |
| HRC: | ~63 |
Knife Information
Takeshi Saji has perhaps one of the widest ranges of blade finishes and stylistic creations of any blacksmith in Japan. He works with all Japanese Carbon Steels, as well as R2, VG10, and others. He crafts his own Damascus in Rainbow, Diamond, and Black Nickel finishes, and fits a wide range of handle types. He can truly do it all, and all at the ripe young age of 73. To this day he produces functional works of art out of the Takefu Knife Village in Japan, surrounded by other like-minded craftsman.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 135g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
| Handle Material: | Western Desert Ironwood |
| HRC: | ~63 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Nakiri - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Nakiri - Dark Maple
Knife Information
A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 245mm |
| Weight: | 60g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 0.8mm |
| Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 391mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 225g |
| Blade Material: | House Blend Blue Super Core, Stainless Clad |
| Handle Material: | Yo Western |
| HRC: | ~65-66 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Weight: | 169g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 63 |
| Handle Material: | African Blackwood - Blonde Horn |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 210mm |
| Overall Length: | 345mm |
| Weight: | 183g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Birch w/White G10 Spacer |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 210mm |
| Overall Length: | 345mm |
| Weight: | 183g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Tetsujin Hamono Blue 2 Kasumi Petty 165mm - African Blackwood
Tetsujin Hamono Blue 2 Kasumi Petty 165mm - African Blackwood
Specifications
| Style: | Petty |
| Blade Length: | 165mm |
| Overall Length: | 285mm |
| Weight: | 96g |
| Blade Height @ Heel: | 32mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: |
Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 62 |
| Handle Material: | Octagon African Blackwood w/Blonde Buffalo |
Specifications
| Style: | |
| Blade Length: | |
| Overall Length: | |
| Weight: | |
| Blade Height @ Heel: | |
| Bevel: | |
| Spine Thickness @ Heel: | |
| Spine Thickness @ Mid: | |
| Blade Material: | |
| HRC: | |
| Handle Material: |
Specifications
| Style: | Sakimaru Sujihiki |
| Blade Length: | 300mm |
| Overall Length: | 460mm |
| Weight: | 285g (Feels solid!) |
| Blade Height @ Heel: | 31mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 3.9mm |
| Blade Material: | Blue 2 Core, Soft Iron Kurouchi Clad |
| HRC: | 62 |
| Handle Material: | Oval Rosewood w/Black Pakka Bolster |
Specifications
| Style: | Gyuto & Petty |
| Blade Length: | 200mm & 135mm |
| Bevel: | Double Bevel |
| Blade Material: | Blue 2 Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle: | Western Black Pakka |
Specifications
| Style: |
Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 330mm |
| Weight: | 164g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle: | Western Black Pakka |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 77g |
| Blade Height @ Heel: | 27mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle: | Western Style Black Pakka |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.