High Carbon Steel Knives

 

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

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Shiro Kamo White 2 Damascus Gyuto 240mm
Shiro Kamo White 2 Damascus Gyuto 240mm

Shiro Kamo White 2 Damascus Gyuto 240mm

(4)

$279.00 USD

Shiro Kamo White 2 Damascus Petty 135mm
Shiro Kamo White 2 Damascus Petty 135mm

Shiro Kamo White 2 Damascus Petty 135mm

(2)

$155.00 USD

Shiro Kamo White 2 Damascus Sujihiki 270mm
Shiro Kamo White 2 Damascus Sujihiki 270mm

Shiro Kamo White 2 Damascus Sujihiki 270mm

(3)

$263.00 USD

Shoichi Hashimoto "Tobikumo" Yanagiba 300mm
Shoichi Hashimoto "Tobikumo" Yanagiba 300mm

Shoichi Hashimoto "Tobikumo" Yanagiba 300mm

(0)

$4,486.00 USD

Shoichi Hashimoto White 2 Honyaki Gyuto 240mm
Shoichi Hashimoto White 2 Honyaki Gyuto 240mm

Shoichi Hashimoto White 2 Honyaki Gyuto 240mm

(0)

$3,409.00 USD

Tadafusa "Seido" SLD Tsuchime - 4 Knife Set with Knife Roll
Tadafusa "Seido" SLD Tsuchime - 4 Knife Set with Knife Roll

Tadafusa "Seido" SLD Tsuchime - 4 Knife Set with Knife Roll

(0)

$995.00 USD

Tadafusa Blue 2 Nashiji Sujihiki 270mm
Tadafusa Blue 2 Nashiji Sujihiki 270mm

Tadafusa Blue 2 Nashiji Sujihiki 270mm

(3)

$348.00 USD

Takeda NAS Chinese Cleaver
Takeda NAS Chinese Cleaver

Takeda NAS Chinese Cleaver

(1)

$767.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.