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1658 products
The Maple Magnetic Knife Holder is a minimal and elegant knife display and storage solution for those who may not have room for bulky knife blocks that take up vital bench space.
– Maple timber construction
– Strong adhesive strips runs along entire back of holder, or hang with 2 screws
– Powerful Neodymium Magnets
– 40cm L x 2cm W x 6.5cm H
- Knives not included
Adhesive Strip installation information; ensure wall is level and free of oil or dirt prior to the use of adhesive strips
*Chefs Edge is not liable for any damage caused to knives or property while using the magnetic holder*
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 388mm |
| Weight: | 170g |
| Blade Height @ Heel: | 58mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.0mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Shirogami 2 with Damascus Clad |
| Handle Material: | Octagon Walnut w/ Pakkawood Bolster |
| HRC: | 62 |
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 255mm |
| Weight: | 87g |
| Blade Height @ Heel: | 37mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue 1 Core, Kurouchi Iron Clad |
| HRC: | 63 |
| Handle: | Octagon Bubinga |
Specifications
| Style: |
Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 386mm |
| Height @ Heel: | 53.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 224g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
| Style: | Bunka |
| Blade Length: | ~175mm |
| Overall Length: | 315mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | ~175g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 216mm |
| Overall Length: | 360mm |
| Weight: | 217g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.8mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | White 2 Core, Stainless Kurouchi Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Accessories Information
Elevate your culinary travels with the assured protection of the 5 Pocket 1000D PVC Chef Knife Bag. This fundamental bag is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with six dedicated cutlery pockets.
Exceptional and Practical Features:
- Convenient Roll-Up Design: Enhance portability and effortless access.
- Waxed Canvas : Experience lasting resilience and timeless style.
- Customized Knife and Tool Storage: Five specialized pockets for organized and accessible storage.
- Enhanced Security: Robust exterior and interior strap for optimal tool safety.
- Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
- Additional Zippered Utility Pocket: Extra space for essential items.
- Elegant Accents: Black buckles and accents for a refined touch.
- Expansive When Open: Unfurls to a generous 21.5" x 19" (55 cm x 48.25 cm) for easy and convenient access to tools.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).
Specifications
| Style: | Gyuto |
| Blade Length: | 270mm |
| Overall Length: | 407mm |
| Weight: | 275g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel (Sharpened 70/30) |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 164g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | SG2 with Black Nickel Damascus Cladding |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | 63-64 |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 295mm |
| Weight: | 142g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | VG10, Stainless Tsuchime Clad |
| Handle Material: | Western Pakka Wood |
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 200mm |
| Overall Length: | 356mm |
| Weight: | 303g |
| Blade Height @ Heel: | 88mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.9mm |
| Blade Material: | White 2 w/Stainless Clad Kurouchi |
| Handle Material: | Eco Timber |
| HRC: | ~62-63 |
This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 160mm
Total length: 325mm
This mandoline is lightweight and adjustable, it will perfectly slice and cut vegetables for salads with precision.
Specifications
| Style: | Deba |
| Blade Length: | 150mm |
| Overall Length: | 280mm |
| Weight: | 263g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Mid: | 3.5mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 260mm |
| Weight: | 66g |
| Blade Height @ Heel: | 31mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.1mm |
| Spine Thickness @ Mid: | 1.2mm |
| Spine Thickness 1cm from tip: | 0.7mm |
| Blade Material: | Shirogami 2 with Damascus Clad |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | 62 |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 154g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 495mm |
| Weight: | 253g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.8mm |
| Blade Material: | Blue 1 Core, Kuoruchi Iron Clad |
| HRC: | 63 |
| Handle: | Octagon Bubinga |
Specifications
| Style: | Gyuto |
| Blade Length: | 230mm |
| Overall Length: | 380mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 216g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 105mm |
| Weight: | 20g |
| Blade Material: | Carbon Steel |
*Available to Australian customers only*
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Weight: | 90g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Specifications
| Style: | Paring |
| Blade Length: | 80mm |
| Overall Length: | 210mm |
| Weight: | 62g |
| Blade Height @ Heel: | 32mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.1mm |
| Spine Thickness @ Mid: | 1.7mm |
| Spine Thickness 1cm from tip: | mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 49g |
| Bevel: | Double Bevel |
| Blade Material: | Aogami (Blue) Steel w/Kurouchi Finish |
| Handle Material: | Brass |
166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 73mm |
| Weight: | 44g |
| Bevel: | Double Bevel |
| Blade Material: | Warikomi VG10 Stainless Steel |
| Handle Material: | Stainless Steel |
Accessories Information
One of the best whetstone holders money can buy. Heavy duty, sturdy, and of the highest quality.
– Sturdy stainless steel and rubber construction
– Heavy Duty Locking Screw
– Holds stones from 150mm to 250mm in length
170mm Blue 2 Core, Stainless Tsuchime Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 315mm |
| Weight: | 122g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
