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166 products
166 products
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 185g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Specifications
| Style: | Bone Chopper |
| Overall Blade Length: | 230mm |
| Overall Length: | 335mm |
| Weight: | 845g |
| Blade Height @ Heel: | 98mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 7mm |
| Product Code: | KKF1602 |
Specifications
| Style: |
Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 197g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 167g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 w/Soft Iron Clad |
| Handle Material: | Octagon Bubinga |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.