Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm

Yoshikane SKD Tsuchime Sujihiki 270mm

$435.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Sujihiki
Blade Length: 270mm
Overall Length: 435mm
Weight: g
Blade Height @ Heel: 41mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 1.8mm
Spine Thickness 1cm from tip: 0.7mm
Blade Material: SKD Core, Stainless Tsuchime Cladding
Handle Material: Burnt Chestnut w/Buffalo Horn Bolster
HRC: 63

 

Introducing

Yoshikane

Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.

Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

SKD is a high-carbon semi-stainless steel brought to prominence by the Yoshikane factory. Their masterful heat treatment means it takes a keen edge extremely quickly and will retain this edge much like carbon steel.

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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